Horror Play Premieres at Zeigeist Arts

Cooking Connection: Recipe for Edible Blood

DULUTH, Minn. – Renegade Theater’s latest production is starting up, and the horror-themed play is sure to bring a fright.

Halloween decorations are starting to pop up at homes across the Northland and the theater is making something scary a little tasty.

“Flaming Guns of the Purple Sage” opens on Thursday, October 5th.

This show is a horror-western featuring comic violence.

Big 8, a feisty former rodeo competitor is facing foreclosure on the Wyoming ranch where she rehabilitates injured rodeo cowboys.

The arrival of a woman named Shedevil and a one-eyed Ukranian biker named Black Dog ushers in outrageous violence and horror.

The play runs October 5–7, 12–14, and 19–21.

All shows are at 8 p.m.

For more information head to renegadetheatercompany.org.

For tickets call 218–336–1417, or head to teatrozuccone.com.

For this production, they needed to come up with a recipe for blood that is completely edible, non-allergenic and washes out of clothes.

EDIBLE BLOOD RECIPE:

In a pot on medium-high mix:

  • 2 cups of karo syrup
  • 1/2 cup chocolate syrup
  • 3/4 tablespoon of non-dairy creamer mixed with water
  • 1/2 tablespoon of corn startch mixed with water
  • When it gets to a boil, add 3/4 teaspoon of red food coloring and 1/8 teaspoon of yellow food coloring

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