DULUTH - Seven Duluth-area chefs are busy preparing for an evening
full of food and fun happening later this month.
The chefs met at The Depot Tuesday to discuss the
fundraising five–course dinner and silent auction -- all to benefit the Duluth
Community Garden Program and the Arrowhead Chefs Association.
Some of the items on the menu include Rolled Flank Steak, Vegetarian
Squash Bisque and a German Chocolate Cake.
"We're trying to raise money for both clubs, as far as
the Duluth Community Garden Program and our own Arrowhead Chefs Association
here to help educate, not only ourselves throughout the future here as well as other
people coming to the area," said Louis Hanson, owner and operator of the
The "Art of Local Food" evening is scheduled for
Thursday, Feb. 28 from 6 p.m. until 8:30 p.m.