Putting an Italian Twist on an American Dish

Cooking Connection: Poached Eggs and Italian Sausage Gravy

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Bellisio’s Italian Restaurant 

Brunch Menu – Poached Eggs and Italian Sausage Gravy

-Heat 6 oz. of heavy cream 

-Add desired amount of Italian sausage

-Add eggs to cream to poach

-Add a touch of paprika

-Cover until eggs are poached

-Once cooked, pour eggs and gravy over lightly grilled, or toasted, fococcia bread

-Sprinkle chopped chives over the top

For more information, head to Bellisio’s website

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