A Fresh, Pasta Salad Perfect for a Summer Picnic

Cooking Connection: Sclavi's Pasta Primavera

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For this week’s Cooking Connection, we made a fresh pasta salad with Sclavi’s Italian Restaurant.

Pasta Primavera

-Chop half an onion

-Heat oil in Skillet

-Chop yellow squash and zucchini 

-Put onions, yellow squash, and zucchini in skillet

-While that is cooking chop other vegetables

-Chop quarter of an onion (to be raw)

-Chop garlic and squeeze juice out

-Cut pepper

-Put half cup of oil in mixing bowl

-Squeeze a juice from lemon into bowl

-Mix in vegetables and add teaspoon of salt and pepper

-Cut and add half a tomato

-Chop and add pickled peppers

-Add artichoke

-Chop and add fresh basil

-Add cooked tortellini 

-Cook choice of steak or chicken

-Add cooked vegetables to mixture

-Add choice of meat when cooked

For more information on Sclavi’s Italian Restaurant, visit their Facebook page.

They are located at: 1106 Tower Ave, Superior, Wisconsin 54880.

They are open Thursday – Saturday, 4 p.m. to 10 p.m.

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