Seasonable Melons for a Summer Chutney

Cooking Connection: Cucumber & Melon Chutney

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In this week’s Cooking Connection, we make cucumber and melon chutney with Whole Foods Co-op.

This is made with melons that are in-season. It can be used as a bruschetta, or on fish. 

Whole Foods Co-op is located at: 610 E 4th Street, Duluth, MN 55805.

For more information, head to their website. 

Cucumber and Melon Chutney

-1.5 cups of seeded and diced Honeydew

-1.5 cups of seeded and diced cucumber 

-1 small jalapeno seeded and diced 

-2 tbsp. diced red onion

-2 tbsp. minced cilantro

-2 tbsp. fresh mint 

-Optional tbsp. curry powder

-Juice of one lime

-Salt to taste

Mix and enjoy!