Seasonable Melons for a Summer Chutney
Cooking Connection: Cucumber & Melon Chutney
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In this week’s Cooking Connection, we make cucumber and melon chutney with Whole Foods Co-op.
This is made with melons that are in-season. It can be used as a bruschetta, or on fish.
Whole Foods Co-op is located at: 610 E 4th Street, Duluth, MN 55805.
For more information, head to their website.
Cucumber and Melon Chutney
-1.5 cups of seeded and diced Honeydew
-1.5 cups of seeded and diced cucumber
-1 small jalapeno seeded and diced
-2 tbsp. diced red onion
-2 tbsp. minced cilantro
-2 tbsp. fresh mint
-Optional tbsp. curry powder
-Juice of one lime
-Salt to taste
Mix and enjoy!