Making Smoked Salmon Mousse
Cooking Connection: Northern Waters Smokehaus
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This week we make smoked salmon mousse with Northern Waters Smokehaus.
-Mix 2 tbsp. garlic and 1/4 cup of cream in food processor
-Add softened cream cheese to mixture
-Add dill and rosemary
-Add 2 tbsp. of lemon juice and mix
-Add smoked salmon
-Mix and chill for several hours
Serve how you would like!
Northern Waters Smokehaus is located in Canal Park at:
394 Lake Avenue South – Suite 106
Duluth, MN 55802 USA
Monday-Saturday: 10 a.m. to 9 p.m.
Sunday: 10 a.m. to 6 p.m.
For more information, you can head to their website.