Hearty Porridge with Lake Avenue Restaurant & Bar
Cooking Connection: Pheasant Porridge
-shred roasted pheasant leg into hot pan
-add .5 cup of whole milk
-add .5 cup of oats
-add water as needed
-add wild rice
-add red grapes
-add sliced apples
*once oats are fully cooked, cook mixture down to a consistency
-add chopped peanuts
-season with salt and pepper
-Place porridge onto plate
-add peanut butter on top
-add poached egg to top it off
-drizzle cinnamon/rosemary syrup on top
Lake Avenue Restaurant is located in Canal Park in Duluth, at 394 South Lake Avenue.
Their phone number is: (218) 722-2355.
For more information head to the Lake Avenue Restaurant website.