Eggplant Parmesan with Sclavi’s Italian Restaurant & Bar
Cooking Connection: Eggplant Parmesan
For this week’s Cooking Connection we made Eggplant Parmesan with Anthony Sclavi, owner of Sclavi’s Italian Restaurant & Bar.
Sclavi’s Italian Restaurant and Bar is located at 1106 Tower Ave, Superior, WI 54880.
They are open Thursdays, Fridays and Saturdays from 4-10 p.m.
You can give them a call at (651) 592-1236.
-Thinly slice eggplant and soak in water
-Put olive oil in pan on high heat
-Take eggplant from water and dip in flour mixture, place in pan
-Let eggplant simmer in pan under it has a golden crust, flip
-Top eggplant with mixture of low-moisture mozzarella cheese and shredded aged Parmesan cheese
-Let cheese melt, cover with tomato sauce
-Top with fresh basil