Sweet and Salty Sundae with Duluth Grill

Cooking Connection: Bacon Ice Cream Sundae

Duluth Grill has come out with a new cookbook. 

For this week’s Cooking Connection we made a recipe out of the book with the book’s author, Robert Lillegard. 

When Pigs Fly Bacon Sundae

-Scoop your choice of ice cream into bowl
-Add pecans to one side of the ice cream scoops
-Add bacon to opposite side of the bowl
-Drizzle caramel sauce over ice cream
-Sprinkle Pink Himalayan Sea Salt over ice cream

You can pick up the Duluth Grill cookbook at the restaurant.

For more information head to www.duluthgrill.com.

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