Making a Traditional Greek Salad
Cooking Connection: Greek Salad
For this week’s Cooking Connection we paired up with Duluth native Matthew Francis.
Matthew is currently attending The Culinary Institute of America and is a Duluth Denfeld grad.
Matthew has his own YouTube channel and makes a cooking video every week.
If you’d like to see his channel visit www.youtube.com/brainfoodmfj.
We made a traditional Greek Salad with Matthew.
-1 Tbs. Dijon Mustard
-1 Tbs. Honey
-1/2 cup Olive Oil
-Squeeze one lemon
-Add Apple Cider Vinegar
-Add splash of juice from calamata olives and capers
-Add minced garlic
-Add pepper and salt
-Chopped red onion
-Chopped Roma Tomato
-Crumbled Feta Cheese
-Mix two parts cucumber, one part tomato, one part red onion
-Combine with dressing
-Add Feta Cheese, calamata olives and capers as you desire