Creating Cocktails with The Rathskeller
Cooking Connection: Smoked Caramel Manhattan
For this week’s Cooking Connection we mixed up some cocktails with bartender Cade Grover from The Rathskeller.
Grover taught William Seay how to make a Smoked Caramel Manhattan.
The Rathskeller is located below Tycoon’s, soon to be The Blind Pig, at 132 E Superior St, Duluth, MN 55802.
The Blind Pig will officially open October 22 with a new menu and new drink items.
Smoked Caramel Manhattan:
In a decanter add:
- sweet vermouth
- caramel tincture
- bourbon
Then, smoke the mixture with a food smoker. Once the decanter fills with smoke swirl the drink.
In a glass full of ice add one maraschino cherry and the mixture from the decanter.
