Land O’ Lakes Acquires Vermont Creamery
WEBSTERVILLE, Vt. (AP) – Land O’ Lakes has purchased Vermont Creamery, which has experienced growth and says it needs a partner that will help it realize its business potential.
Vermont Creamery will continue to make goat cheese, cultured butter, and fresh dairy in Websterville. Co-founders Allison Hooper and Bob Reese said the company is “a good fit”for Minnesota-based butter-maker.
Hooper and Reese founded Vermont Creamery in 1984.