Land O’ Lakes Acquires Vermont Creamery

WEBSTERVILLE, Vt. (AP) – Land O’ Lakes has purchased Vermont Creamery, which has experienced growth and says it needs a partner that will help it realize its business potential.

Vermont Creamery will continue to make goat cheese, cultured butter, and fresh dairy in Websterville. Co-founders Allison Hooper and Bob Reese said the company is “a good fit”for Minnesota-based butter-maker.

Chris Policinsky, Land O’ Lakes president and CEO, said the company would like to bring the brand to even more people.

Hooper and Reese founded Vermont Creamery in 1984.


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