Oat Groat Risotto and Ramp Pesto

Cooking Connection: At Sara's Table Chester Creek Cafe

DULUTH, Minn. – For this week’s Cooking Connection we were back in the kitchen with At Sara’s Table Chester Creek Cafe.

The restaurant hosts a locally-sourced, from scratch kitchen.

This week we made risotto with pesto and steak and mushrooms.

The restaurant is located at 1902 E 8th St, Duluth, MN 55812.

For more information head to www.astccc.net.

Pesto

  • 1 bunch parsley
  • 7 ramp leaves
  • 1/2 cup sunflower seeds
  • 3/4 cup oil

Risotto

  • 2/3 cup ramp bulbs
  • 1/2 cup carrot
  • 1/2 cup celery
  • 1 tbsp garlic
  • 3/4 cup white wine
  • 1-quart mushroom or vegetable stock
  • 1 cup oat groats
  • Salt and pepper to taste
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