Oat Groat Risotto and Ramp Pesto

Cooking Connection: At Sara's Table Chester Creek Cafe

DULUTH, Minn. – For this week’s Cooking Connection we were back in the kitchen with At Sara’s Table Chester Creek Cafe.

The restaurant hosts a locally-sourced, from scratch kitchen.

This week we made risotto with pesto and steak and mushrooms.

The restaurant is located at 1902 E 8th St, Duluth, MN 55812.

For more information head to www.astccc.net.

Pesto

• 1 bunch parsley
• 7 ramp leaves
• 1/2 cup sunflower seeds
• 3/4 cup oil

Risotto

• 2/3 cup ramp bulbs
• 1/2 cup carrot
• 1/2 cup celery
• 1 tbsp garlic
• 3/4 cup white wine
• 1-quart mushroom or vegetable stock
• 1 cup oat groats
• Salt and pepper to taste