Butter Poached Lobster Crawls Onto A Local Menu
COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season
DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth this winter.
LOCATION: 600 E Superior St, Duluth, MN 55802
Sun-Thurs – 6am to 10pm
Fri & Sat – 6am to 11pm
CONTACT: (218) 727-4880
MORE INFO: Click Here