Meatball Mania Takes Over This Week’s Cooking Connection


DULUTH, Minn. – In this weeks Cooking Connection Fox 21’s Brittney Merlot headed over to the brand new pizza place in town, LULU’S PIZZA!

With their grand opening just under their belt and a changing menu to feed Duluthian’s needs, they offer a calm and welcoming environment when you walk through the door.

Delivery will soon be offered to businesses, with households to follow in the future.

But what everyone is talking about, is their made from scratch dough, that has a superb crunch according to Merlot.

Plus, they offer unique ingredients like mock duck for vegetarians and soon to come, cauliflower dough for vegans. (Pineapple is now on the menu, too!)

The owners favorite is the Banh Mi Pizza, which he cooked up for us last week.

This week’s segment featured the mouthwatering meatball sub on homemade sourdough ciabatta bread. The sandwich is easy to assemble, but it’s a messy one to devour! The mess, however, is worth every bite!


LOCATION: LULU’S PIZZA, 420 West Superior Street, Duluth, Minnesota, 55802

CONTACT: (218) 481-7167


Friday 11AM–10PM
Saturday 12–10PM
Sunday 12–8PM
Monday 11AM–8PM
Tuesday 11AM–8PM
Wednesday 11AM–8PM
Thursday 11AM–8PM

Categories: Community, Cooking Connection, News, News – Latest News