Over Abundance of Garden Fresh Tomatoes? Try This!
Cooking Connection: Semi Dried Tomatoes
Tomatoes – smaller ones work best
Salt and Pepper
Extra Virgin Olive Oil
Fresh Basil or other herbs
Cut tomatoes in half, place on parchment-lined sheet pans.
Spray or brush with olive oil before you place it in the oven and season with salt and pepper to taste.
Place them on the top rack of the oven at 200F for 2 1/2 hours until soft.
Let cool and layer in a jar with olive oil and fresh basil or other fresh herbs.
Finish with tomatoes on the top to hold down the basil. Keeps a week in the fridge and freezes great.
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