For this week’s Cooking Connection FOX 21’s William Seay worked with Bellisio’s Italian Restaurant.
On Thanksgiving Day most put the traditional turkey on the table, but some are taking dinner to another level.
Burnt Onion Kitchen and Brews is a new restaurant at Giant’s Ridge in Biwabik, Minnesota.
The DSSO is hosting their third concert of the season this weekend.
For this week’s Cooking Connection, we worked with Chef Dan Schimka to make Parmesan crusted scallops.
For this week’s Cooking Connection we made an acai bowl with The Juice Pharm.
The Juice Pharm in Duluth focuses on health and nutrition by featuring many juices, cleanses, smoothies and acai bowls.
Fall is here so a wine expert visited FOX 21 to talk Fall wine selections.
For this week’s Cooking Connection we mixed up some cocktails with bartender Cade Grover from The Rathskeller.
We made a classic cocktail for this week’s Cooking Connection.
Tailgating season is here, so for this week’s Cooking Connection we went into the kitchen with Texas Roadhouse.
Fall is just around the corner and the Northland temperatures are starting to show that.
For this week’s Cooking Connection FOX 21’s Natalie Froistad and William Seay made a fair staple at the Minnesota State Fair.
As students prepare to head back to school, it can be a difficult task for parents to deal with hot or cold lunch every day.
For this week’s Cooking Connection we make a Greek Salad.
A Duluth native is becoming a rising star through his YouTube channel.
It’s the time of year when farmer’s markets are in full swing, and many locals who don’t have farms are getting their fruits and veggies local.
Duluth native wins national cooking competition.
For this week’s cooking connection we got back in the kitchen with Duluth’s Best Bread.Â
For this week’s Cooking Connection Duluth’s Best Bread shows the FOX 21 Sunrise crew how to make this Mother’s Day the best yet.Â
For this week’s Cooking Connection we made pickled jalapenos out of the Duluth Grill Cookbook.
Duluth Grill has come out with a new cookbook.Â
For this week’s Cooking Connection, we made Hawaiian poke salad with wild Alaskan sockeye salmon.
For this week’s Cooking Connection we made Eggplant Parmesan with Anthony Sclavi, owner of Sclavi’s Italian Restaurant & Bar.
For this week’s Cooking Connection, we’re in the kitchen with Sclavi’s Italian Restaurant and Bar.
For this week’s Cooking Connection we made Wild Mushroom Risotto with Bellisio’s Italian Restaurant.
For this week’s Cooking Connection we made Polenta Crusted Pork Loin with Cranberry Mostarda with Bellisio’s Catering.Â
Toasty’s has added burgers to the menu at the downtown location.
Burgers will soon be popping up on Toasty’s menu.
The Juice Pharm is a local juicery promoting natural health in the Northland.Â
For this week’s Cooking Connection, Lake Superior Bakehouse joined the FOX Sunrise team with ideas for Valentine’s Day.
For this week’s Cooking Connection we made Seared Ahi Tuna with Chad Nurminen. He is the executive chef with Essentia Health St. Mary’s Medical Center.Â
For this week’s Cooking Connection, William Seay made walleye cakes.Â
For this week’s Cooking Connection we made a classic Italian dish with Bellisio’s Italian Restaurant.
For this week’s cooking connection we made appetizers with Bellisio’s Catering.
For this week’s Cooking Connection, we’re in the kitchen with Duluth East students.Â
For this week’s Cooking Connection, we went into the kitchen with students at Duluth East.Â
Duluth’s Best Bread recently opened in Duluth.
With holiday parties in full swing, staying on the healthy bandwagon can be tough.
For this week’s Cooking Connection, we make an Italian seafood dish.
For this week’s Cooking Connection we make Duck a l’Orange.Â
For this week’s Cooking Connection, we make pheasant porridge with Lake Avenue Restaurant & Bar.Â
For this week’s cooking connection we make Greek burgers with Island Lake Inn.Â
For this week’s Cooking Connection, William Seay makes squash bisque with Island Lake Inn.Â
Find out where you can take cooking classes from local chefs.
Find out how sustainable farming is growing in the Northland.Â
For this week’s Cooking Connection, William Seay makes tacos with Burrito Union.Â
In this week’s Cooking Connection, William Seay spends time with Chef Brett Knutsen from Burrito Union.
For this week’s Cooking Connection, William Seay makes the Taphouse Burger with 7 West Taphouse.Â
For this week’s Cooking Connection, we make a spicy appetizer with 7 West Taphouse.Â
