Cooking Connection

Carrots Take The Spotlight

Carrot Béarnaise Salad At New Scenic Café

DULUTH, Minn. — In this week’s Cooking Connection we are turning carrots into a main ingredient! Check out this fancy Carrot Béarnaise Salad that New Scenic Café cooked for us! The New Scenic Café, nestled along the beautiful North Shore of Lake Superior near Duluth, Minnesota, is a destination for thousands of Minnesota travelers all year long. And now the…

Famous Dave’s Mixes Up Sauces For Lent

Cooking Connection: Dipping Sauces To Spice Up Your Fish

DULUTH, Minn. — In this week’s Cooking Connection we are making homemade dipping sauces to compliment your fish diet for lent. Famous Dave’s was founded in the Northland, in Hayward, WI back in 1994. With 180 different locations, the Duluth Famous Dave’s joined us this week and shared these delicious recipes. LOCATION: 355 S Lake Ave, Duluth, MN 55802 HOURS:…

March Madness Finger Food

Cooking Connection: Famous Dave's Rib Tips

CANAL PARK, Minn. — In this weeks Cooking Connection we are cooking up rib tips with Famous Dave’s! Check out the video above for the recipe details and what else is included in the finger food platter. ADDRESS: 355 S Lake Ave, Duluth, MN 55802 PHONE: (218) 740-3180 HOURS: All Week 11am – 10pm Categories: Community, Cooking Connection, Features, Links,…

Hard “Core” with Duluth Cider New Release

Cooking Connection: Duluth Cider Previews New Cider Available Soon!

LINCOLN PARK, Minn. — In this weeks Cooking Connection we are going hard “core” with Duluth Cider! Check out the new cider that will be released TUESDAY MARCH 5th! It’s called NORTH and it’s made with Sawtooth Mountain maple syrup and pine, delivering a true Northland cider. Grab a few and listen to some tunes, see the live music line…

Behind The Counter Rolling Up Sushi

Cooking Connection: Cloud 9 Asian Bistro & Hibachi

DULUTH Minn. — In this week’s Cooking Connection we took our lunch break at Cloud 9 in Canal Park for some amazing specials and tips on how to roll our own sushi roll! LUNCH SPECIAL: Mon-Sat 11am – 3pm HAPPY HOUR: 3-6pm ADDRESS: 308 S Lake Ave, Duluth, MN 55802 CONTACT: (218) 786-9888 HOURS: Thursday 11AM–9:30PM Friday 11:30AM–10:30PM Saturday 11:30AM–10:30PM…

Raspberry Rich Chocolate Heart Brownies

Va Bene Caffe Bakes A Sweet Treat For Valentine's Day

DULUTH, Minn. – In this week’s Cooking Connection Va Bene satisfies our sweet tooth with a rich Valentine’s Day treat, Raspberry Heart Brownies! Check out the video above for a step by step recipe to make them at home, or join them in their cafe! LOCATION: 734 E Superior St, Duluth, MN 55802 HOURS: CONTACT: (218) 722-1518 Categories: Community, Cooking…

Warm Beer Cheese Soup On A Snow Day!

Va Bene Caffe Cooks Up A Tasty Soup In This Weeks Cooking Connection

DULUTH, Minn. — In this weeks Cooking Connection we are making the perfect lunch for a snow day with Va Bene Caffe! As the snow quickly piles up a warm soup and sandwich warms the soul! RECIPE: Watch the video above for instructions on how to make this delicious meal. LOCATION: 734 E Superior St, Duluth, MN 55802 HOURS: All…

Quick Appetizers & Drinks Perfect For Super Bowl Weekend

Cooking Connection: Texas Roadhouse Whips Up A Jamaican Cowboy & Shrimp

DULUTH, Minn. — In this weeks Cooking Connection we are making quick and easy appetizers and drinks that you can enjoy for your Super Bowl party! A Jamaican Cowboy is a fruity margarita that’s great for people who don’t like the taste of alcohol. It’s fruity flavor masks the tequila and can easily be made from home. Shrimp is a…

Touchdown Super Bowl Pulled Pork Sliders

Cooking Connection: Texas Roadhouse Cooks Up Tender Pulled Pork Sandwiches

DULUTH, Minn. — In this weeks Cooking Connection Texas Roadhouse shows us how to make a touchdown dish, Pulled Pork Sliders! Offered at the restaurant itself and also take out for the big game. Your friends will be happy they came to your Super Bowl LIII party! LOCATION: 902 Mall Dr, Duluth, MN 55811 HOURS: M – Th 4pm –…

Sweet Maple Bourbon Salmon

Cooking Connection: Lake Superior Catering Creates A Unique Sweet Glaze

DULUTH, Minn. — In this weeks Cooking Connection Lake Superior Catering is cooking up a sweet unique glaze for your salmon. In the video above you can check out the recipe to make at home yourself or you can have it catered at your next event! Categories: Community, Cooking Connection, Entertainment, Features, Minnesota, News, News – Latest News Tags: Bourbon…

Homemade Comfort Food To Warm The Soul In The Cold

Cooking Connection: Lake Superior Catering Makes Homemade Chicken Alfredo

DULUTH, Minn. — In this week’s Cooking Connection Lake Superior Catering prepares a delicious homemade chicken alfredo. In the video above you will learn the industry secrets and how you can make your own alfredo sauce at home. To book your catered event click here! PHONE: 218-428-1946 Categories: Community, Cooking Connection, Features, Links, Minnesota, News, News – Latest News Tags:…

Breakfast Bruchetta Arrives In The Northland

Cooking Connection: Corktown Deli & Brews Adds Breakfast To Their Menu

DULUTH, Minn. — In this week’s Cooking Connection Corktown Deli & Brews shows us how to make Breakfast Bruchetta! It’s featured on their new breakfast menu and a one of a kind recipe you don’t want to pass on! INGREDIENTS: Buttermilk French toast, cherry wood-smoked bacon, pecans, onion jam and scrambled eggs. RECIPE: Watch the video above for a step…

Holiday Cranberry Chutney, Quick & Easy Appetizer

Cooking Connection: Regional Cooking Instructor Teaches Us How To Make A Holiday Appetizer Friends & Family Will Devour!

DULUTH, Minn. — In this week’s Cooking Connection we are joined by Regional Cooking Instructor Arlene Coco and we are baking a holiday appetizer, Cranberry Chutney! It’s a perfect dish to bring for the holidays and bursting with flavor. RECIPE: Holiday Cranberry Chutney (Makes 12 Servings) Canned cranberries; can be substituted for fresh when they are not in season, just…

Cooking Connection: Baked Brie with Spicy Pecans

For This Week's Cooking Connection, FOX 21 Meteorologist Brittney Merlot Steps into the Kitchen with Professional Cooking Instructor Arlene Coco

DULUTH, Minn. – With the holidays right around the corner, it’s important to pick out the best recipes that won’t have you stuck in the kitchen for hours before your party begins. Professional Cooking Instructor Arlene Cocoa stepped into the kitchen with FOX 21 Meteorologist Brittney Merlot for this week’s Cooking Connection. The duo prepared a Baked Brie Cheese with…

Latte Art, Warming The Heart!

Cooking Connection: Duluth Coffee Company Teaches Brittney Merlot Latte Art & Barista Training

DULUTH, Minn. — In this weeks Cooking Connection we are warming your heart with a little latte art! Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply “drawing” in the…

Spice Up Your Shrimp!

Make Your Own Shrimp Glaze In Minutes With Barkers Island Waterfront Grille In This Weeks Cooking Connection

SUPERIOR, Wisc. — In this weeks Cooking Connection, we are spicing up your home cooked shrimp with this simple glaze recipe from Barkers Island Waterfront Grille. All it takes is 2 part jalapeno brine and 1 part honey, whahlah! Enjoy! Categories: Community, Cooking Connection, Entertainment, Features, News, News – Latest News, Wisconsin Tags: Barker’s Island, Barkers Island Food

Spice Up Your Sweet Potatoes This Thanksgiving!

Cooking Connection: Barker's Island Thanksgiving Buffet

SUPERIOR, Wisc. — In this weeks Cooking Connection, Brittney Merlot takes us to Barker’s Island’s Thanksgiving Buffet! The head Chef teaches us at home, how to spice up our sweet potatoes on this Thanksgiving. With a new flavor, might as well give them a new look too! Check it out! Categories: Community, Cooking Connection, Features, News, News – Latest News,…

New Zealand Green-Lipped Mussels & Homemade Sausage Dish

Try Homemade Tangy & Spicy Sausage Paired With Mussels At JJ Astor

DULUTH, Minn. — In this weeks Cooking Connection we are headed up high in the sky to JJ Astor Restaurant and Lounge, atop the Radisson Building in Downtown Duluth. The Executive Chef cooked up New Zealand Green Lipped Mussels and Homemade Sausage. RECIPE: Cover the pan with olive oil, let it heat up. Add sausage, live mussels (unopened, throw opened…

How To Build A Perfect Beer

Hoops Brewing Teaches Brittney Merlot What Goes In To Brewing A Seasonal Beer

DULUTH, Minn. — Learn how brew masters build the perfect beer in this week’s Cooking Connection. We take you to Hoops Brewing to talk with Dave Hoop himself on seasonal brews, techniques and flavors. Categories: Business, Community, Cooking Connection, Entertainment, Features, Minnesota, News, News – Latest News Tags: Brew Master, Building a Beer, Cooking Connection, Craft Beer, Dave Hoops, Hoops…

Homemade Pop Tarts, Filled With Gourmet Seasonal Fruits & Flavors

Duluth's Best Bread Mixes Up A Special Filling For These Twin Ports Pop Tarts!

DULUTH, Minn. — In this week’s Cooking Connection Duluth’s Best Bread bakes homemade pop tarts for Fox 21’s Brittney Merlot. Mixing up the perfect seasonal fillings, you’ll be craving one by the end of the video! Pop Tarts are a pastry first invented in Vienna in the 1200’s, traditionally served at ceremonial occasions like royal weddings. Wait, who are we…

This Pumpkin Croissant Will Have Your Mouth Watering!

Cooking Connection: Duluth's Best Bread Seasonal Treats

DULUTH, Minn. — In this week’s Cooking Connection we are making seasonal treats with Duluth’s Best Bread! This pumpkin croissant you can whip up and home, for the perfect holiday treat! Categories: Community, Cooking Connection, Features, Minnesota, News, News – Latest News Tags: Cooking Connection, Croissant, Duluth’s Best Bread, Fall Treat, merlot weather, merlots weather, Meteorologist Brittney Merlot, Pumpkin Croissant

Cranberry Brie Pinwheel, Easy Fun Fall Appetizer

Easy To Cook & Serve Fall Pinwheels Tought From A Private Cooking Instructor You'll Want Lessons From!

DULUTH, Min. — Cooking Connection with Fox 21’s Brittney Merlot and Private Instructor Arlene Coco! This week we are cooking up a Cranberry Brie Pinwheel that is perfect for appetizers, parties and the holidays! RECIPE: Cranberry Brie Pinwheels Makes 12 Servings Yield: 2 dozen This recipe is a starting point for countless variations. Think cheddar cheese, pesto, and other delicious…

Ratatouille: Flavorful & Low Calorie Fall Dish

Cooking Lessons With Merlot & Coco

COOKING CONNECTION: This week we have Arlene Coco, a professional cooking instructor, teaching Fox 21’s Brittney Merlot how to make Ratatouille! RECIPE: This technique can be used for winter vegetables and tubers as well. Equipment: 9×13 pan or 14 inch black iron skillet 2 red onions can be substituted for yellow onions to add more color. 3 medium zucchini 3…

Delicious Honey Garlic Salmon Recipe For Fall, Ya’ll!

Cooking Connection: Cast Iron Bar & Grill

DULUTH, Min. – In this week’s Cooking Connection we are bringing you to Cast Iron Grill in Pike Lake where the chef is cooking up Honey Garlic Salmon! As the weather turns chilly, meals become slightly heavier thus this week’s delicious recipe features salmon and potatoes with some of the best flavors of the season! RECIPE: Drizzle butter on salmon…

German Apple Chutney Pork Chop – Perfect Fall Flavor

Cooking Connection: Cast Iron Bar & Grill

DULUTH, Minn. — In this week’s Cooking Connection we are bringing you to Cast Iron Grill in Pike Lake where the chef is cooking up a pork chop drizzled with apples and fall flavors! RECIPE: 10oz pork chop, drizzle butter and salt and pepper on top. Cook for 25min where the inside temperatures is 145°. Chutney: Onions, orange zest, 1/2…

Pulled Pork & Line Dancing With Texas Roadhouse

Cooking Connection: Learn The Legendary Way To Cook Pulled Pork With Texas Roadhouse & Fox 21's Brittney Merlot

DULUTH, Minn. — Cooking Connection: Texas Roadhouse Pulled Pork & Line Dancing with Fox 21’s Meteorologist Brittney Merlot! RECIPE: Tender, slow-cooked pork covered in signature BBQ sauce and served with toasted Fresh-Baked Bread. Served with your choice of two sides. LOCATION: 902 Mall Dr, Duluth, MN 55811 HOURS: M-Th 4-10pm, F-Sun 11am-11pm PHONE NUMBER/CALL AHEAD SEATING: (218) 624-7427 PROMO CODE:…

Rib Fest At Texas Roadhouse

Brittney Merlot Learns How To Make Legendary Fall Off The Bone Ribs

DULUTH, Minn. — In this week’s Cooking Connection we are giving you a face full of BBQ with Texas Roadhouse’s fall off the bone ribs! Why? Because IT’S RIB FEST AT TEXAS ROADHOUSE the entire month of September! RECIPE: Preheat over to 300°, take your slab of ribs and coat it well with seasoning on both sides, fill deep pan…

Make Your Own Spinach Berry Salad & Carbonara!

Cooking Connection With Vanilla Bean & Brittney Merlot

TWO HARBORS, Minn. — Vanilla Bean’s Chef Uriah Hefter creates a Spinach & Berry Salad paired with a hand crafted Carbonara! Delicious quick and easy dinner you can make at home or stop by and get at Vanilla Bean! Spinach & Berry Salad – $10   Fresh spinach, feta cheese, winter berries, almonds, poppy seed dressing (add grilled chicken – $4)….

Cooking Connection: Minnesota Wine Country

Minnesota State Fair Food & Wine Pairings With Brittney Merlot & MN Wine Country

FALCON HEIGHTS, Minn. – The Great Minnesota Get Together is a place to unwind with friends and family and indulge in some of the best fair food finds! In this week’s Cooking Connection, Brittney Merlot takes us into the kitchen of Minnesota Wine Country! Where every dish is made with wine! We even paired our favorite dishes with the best…

State Fair Food: Fried Twinkie & Fried Buckeye

Cooking Connection At The Minnesota State Fair

COOKING CONNECTION: Minnesota State Fair Fried Food Brittney Merlot joined up with a food vendor on opening day of the Minnesota State Fair! Get a behind the scenes look at the friend delicious twinkie and buckeye. Learn tips on how to make them at home! Yum! Categories: Cooking Connection, News, News – Latest News Tags: Cooking Connection, Fried Buckeye, Fried…

Cooking Connection: Baked Omelettes With Vanilla Bean

Vanilla Bean Cooks Meteorologist Brittney Merlot A Quick And Easy Oven Baked Omelette You Can Make At Home!

VANILLA BEAN FAMOUS OVEN BAKED OMELETTES Grand Portage: Wild rice, spinach, mushrooms, green onions and Formaggio cheese – $10   LOCATIONS: DULUTH: 1608 Woodland Ave, Duluth, MN 55803 (At the Mount Royal Center) PHONE: (218) 249-1957 HOURS: All Week 7am – 9pm   TWO HARBORS: PHONE: (218) 834-3714 HOURS: All Week 7am – 4pm, Open late Friday’s for Prime Rib…

All Fired Up? Grab A Fajita Burger!

Hot Temps Pair Well With Northwoods Family Grille Fajita Burger!

Silver Bay, Minn. — In this weeks Cooking Connection Brittney Merlot takes us up the North Shore, in the heat wave, to sink our teeth into a fajita burger! It pairs well with the hot temperatures! So stop by Northwood s Family Grille for the juicy flavor filled burger that took third place in the 2010 Grill Wars! RECIPE: Burger…

Cooking Connection: S’mores French Toast

Bring your backwoods campfire to breakfast at Northwoods Family Grille.

COOKING CONNECTION: S’mores French Toast with Northwoods Family Grille in Silver Bay, MN! RECIPE: Two pieces of Texas toast dipped in vanilla, sprinkled with cinnamon and a dash of nutmeg. Add two eggs to the mix as well. Let that cook for a little bit, just like your usual french toast. But this time, no powder sugar. Drizzle chocolate sauce,…

Cooking Connection: Toppers Pizza

Making Unique Pizza's From Scratch

For this week’s Cooking Connection we had the new Toppers Pizza cook us an ‘Old School Sausage and Pepperoni’ pizza! RECIPE: The dough was made from scratch, topped with a homemade pizza sauce, mozzarella cheese, thick-cut spicy pepperoni, hand-pinched Italian sausage and garlic-roasted tomatoes. Baked for 6 minutes and voila! They also feature a nacho pizza, buffalo chicken mac and cheese,…

Preparing Panzanella Salad for Hot Summer Days

FOX 21's Victoria Main Teaches

DULUTH, Minn. – In this week’s Cooking Connection, FOX 21’s Victoria Main shared with the crew her favorite recipe for a cold Italian Panzanella Salad. Main says the dish is perfect for hot summer nights, when cooking warm foods just simply isn’t an option. This dish can be spiced up or made simple. The list of ingredients below may seem…

Cooking Connection: S.S. Submarine Sandwich

Featuring the New Corktown Deli & Brews

DULUTH, Minn. — Cooking Connection with Corktown Deli & Brews. Sink your teeth into the S.S. SUBMARINE SUB SANDWICH! RECIPE: Smoked salmon spread, brined onions, capers, dressed greens on a crusty baguette. LOCATION: Corktown is located in the Lincoln Park District at 1906 W Superior St, Duluth, MN 55806. HOURS: Sun – Thurs 11am-9pm, Fri & Sat 11am-10pm Categories: Community, Cooking…

Cooking Connection: Corktown Deli & Brews

Roast Beef Knuckle Sandwich

DULUTH, Minn. — The new Corktown Deli & Brews restaurant opened up just over 3 weeks ago and head Cheif Conner Maki says, “Business has been booming!” In the video above, we cook up a roast beef sandwich called the “Knuckle Sandwich”! RECIPE: Roast beef, white cheddar, romaine, brined onions, pickled jalapeños, roasted red pepper, ramp vinegar, spicy mustard, horsey…

Cooking Connection: Lucca Pasta

For this week's Cooking Connection we're in the kitchen with the Cove Point Lodge

Recipes  Chicken Norway 4 airline chicken breasts Olive oil                 ½ C. plus 2 T. Thyme dry            1 t. Oregano dry         1 t. Basil dry               1 t. Garlic chopped   1 t. Salt                 …

Cooking Connection: Chicken Norway

In this Week's Cooking Connection, Cove Point Lodge Features Their Delicious Chicken Norway Entree

Chicken Norway Recipe:   4 airline chicken breasts Olive oil                         ½ C. plus 2 T. Thyme dry                     1 t. Oregano dry                  1 t. Basil dry                         1 t. Garlic chopped             1 t. Salt                                  ¼ t. Pepper                            1/8 t. Swiss Cheese                  1 slice Lingonberries                1 T.   Marinate chicken in ½ C. olive oil herbs, garlic, salt and pepper. Saute chicken skin side down on medium high…

Cooking Connection: Savory Salmon Caesar Salad

In this Week's Cooking Connection, Meteorologist William Seay Learns how to Make the Perfect Salmon Caesar Salad

DULUTH, Minn. – In this week’s cooking connection, Meteorologist William Seay is joined by Texas Roadhouse Managing Partner Jeff Fort. Fort prepares a freshly cut salmon caesar salad, a popular summer item on the Texas Roadhouse menu. Recipe: -5oz. salmon filet -Seasoned with in house seasoning mix, but do not over season -Butter or oil on flat top or frying…

Carving Ribeye Steak with Texas Roadhouse

DULUTH, Minn. -Summer is nearly here and the nice weather has many Northlanders heating up their grills. For this week’s Cooking Connection, FOX 21’s William Seay learned how to carve ribeye steak and got some grilling tips from Texas Roadhouse. Managing Partner Jeff Fort says it’s important to leave the meat on the grill and not disturb it while it’s…

Oat Groat Risotto and Ramp Pesto

Cooking Connection: At Sara's Table Chester Creek Cafe

DULUTH, Minn. – For this week’s Cooking Connection we were back in the kitchen with At Sara’s Table Chester Creek Cafe. The restaurant hosts a locally-sourced, from scratch kitchen. This week we made risotto with pesto and steak and mushrooms. The restaurant is located at 1902 E 8th St, Duluth, MN 55812. For more information head to www.astccc.net. Pesto 1…

Foraged Spring Greens and Fresh Pasta

Cooking Connection: At Sara's Table Chester Creek Cafe

DULUTH, Minn. – Greens are beginning to pop up as Spring makes an appearance in the Northland. For this week’s Cooking Connection we took advantage of the fresh veggies for a dish with Jillian Forte, the Executive Chef and General Manager of At Sara’s Table Chester Creek Cafe. The restaurant is located at 1902 E 8th St, Duluth, MN 55812….

Adding Heat to Your Salad with JJ Astor

Cooking Connection: JJ Astor

DULUTH, Minn. – As the weather begins to warm there are more and more vegetables available to take advantage of in the kitchen. For this week’s cooking connection Robert Boyd, the Director of Food and Beverage for JJ Astor, showed William Seay how to make a warm salad using those vegetable options. JJ Astor Restaurant and Lounge is located in…

Making a Fresh Appetizer with JJ Astor

Cooking Connection: Bruschetta

DULUTH, Minn. – When entertaining guests it’s always tough to come up with a dish everyone will enjoy eating. A commonly-liked appetizer is actually much easier to put together than may be expected. For this week’s Cooking Connection Robert Boyd, the Director of Food and Beverage for JJ Astor, showed FOX  21’s William Seay how to make Bruschetta. BRUSCHETTA Remove…

Fresh Fish Tacos with Bucktales Cantina & Grill

Cooking Connection: Fish Tacos

SUPERIOR, Wis. – For this week’s Cooking Connection, Bucktales Cantina & Grill Owner Dee Morales made fish tacos. Bucktales is located a half-mile from Pattison State Park at 6098 South State Road 35, Superior, WI. For Cinco De Mayo te restaurant will have live music, and taco and drink specials. The restaurant can be reached at (715) 394-4181, or visited…

Making Spicy Barbacoa with Bucktales Cantina & Grill

Cooking Connection: Barbacoa

SUPERIOR, Wis. – As Spring weather enters the Northland several people will be out enjoying the temperatures and heading to Pattison State Park. Just a half a mile from the park is Bucktales Cantina & Grill. Owner Dee Morales showed FOX 21 how to make Barbacoa. His Shredded Beef Barbacoa is simmered in salsa roja, then topped with pico de…

Chef Creates Award-Winning Stuffed French Toast

Cooking Connection: Bacon and Cream Cheese Stuffed French Toast

HERMANTOWN, Minn. – A local restaurant is touting a new title after a successful run at an international competition. Farley’s Family Restaurant got Second Place at the World Food Championships with their Bacon and Cream Cheese Stuff French Toast with Bananas Foster and Candied Bacon recipe. Kelly Trumpold, the Owner and Executive Chef of Farley’s Family Restaurant, showed FOX 21’s…

Farley’s Family Restaurant is Home to Award-Winning Quiche

Cooking Connection: Quiche Lorraine

HERMANTOWN, Minn. – A local restaurant is touting a new title after a successful run at an international competition. Farley’s Family Restaurant got Second Place at the World Food Championships with their Quiche Lorraine recipe. Kelly Trumpold, the Owner and Executive Chef of Farley’s Family Restaurant, says the dish is easy to make at home but packed with flavor. Farley’s…

Spicing up Dinner with Lyric Kitchen Bar

Cooking Connection: Jerked Jamaican Pork Medallions

DULUTH, Minn. – As Spring begins to melt the snow and warm up the Northland, Lyric Kitchen Bar is heating things up in the kitchen. For this week’s Cooking Connection, we’re making Jerk Pork Medallions with Dan Flesch, the Executive Chef for The Holiday Inn and Lyric Kitchen Bar. The Lyric Kitchen Bar is located at 205 W. Superior St.,…