Cooking Connection

Spicing Up Brunch With A Breakfast Flatbread

COOKING CONNECTION: Crooked Pint Ale House Offers A Brunch Menu On Weekend

DULUTH, Minn. — In this weeks Cooking Connection, Crooked Pint Ale House prepares us a flavorful Breakfast Flatbread. They offer a WEEKEND BRUNCH MENU Saturday and Sunday from 10am – 2pm. BREAKFAST FLATBREAD RECIPE: 1/2 oz butter 3 oz hasbrowns Flatbread 1 oz Hollandaise 1 oz jalepenos loaf 2 oz scrambled eggs 1/2 oz jalepenos 1/2 oz green onion 1…

The Noble Pour Cocktail Lounge Features Karin’s Cup

Cooking Connection: The Noble Pour Cocktail Lounge

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is shaken, and strong! Karin’s Cup cocktail is crafted with 1.5 oz of Cruz de Fuego Agave, .5…

The Noble Pour Cocktail Lounge Features Vita Excelenta

Cooking Connection: The Noble Pour Cocktail Lounge

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is stirred, and strong! The Vita Excelenta cocktail is crafted with tequila, St. Germain Elderflower Liqueur, Bodega Vermouth,…

Hearty Lamb Shank For The Holidays

COOKING CONNECTION: The Boat Club Restaurant and Bar in Duluth, MN

DULUTH, Minn. — In this weeks Cooking Connection we are making braised grass-fed Oregon lamb shank, avgolemono sauce, celery root, carrots, dill and oven roasted Yukon gold potatoes. Watch the video above for the rare recipe that came straight from Greece or head on over The Boat Club Restaurant and Bar this season while it’s still on the menu. Categories:…

Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…

Lemon Wolf Café Spicing Up Breakfast Menu with Homemade Huevos Rancheros

Cooking Connection: Lemon Wolf Cafe Prepares Homemade Huevos Rancheros with Fried Pork Chop

BEAVER BAY, Minn. – Located in Beaver Bay, Minnesota, across the street from the Mobile Gas Station along Highway 61 sits the Lemon Wolf Café. Lemon Wolf Café was taken over by new ownership in March of 2019. Chefs Jon and Mike are now behind the operation, and have included a new breakfast menu for customers to enjoy. In this…

Under New Ownership, Lemon Wolf Café Debuts New Breakfast Menu

Cooking Connection: Lemon Wolf Cafe Prepares Eggmundfishgerald

DULUTH, Minn. – Located in Beaver Bay, Minnesota, across the street from the Mobile Gas Station along Highway 61 sits the Lemon Wolf Café. Lemon Wolf Café was taken over by new ownership in March of 2019. Chefs Jon and Mike are now behind the operation, and have included a new breakfast menu for customers to enjoy. In this week’s…

Asian Inspired Wild Rice Salad

COOKING CONNECTION: Vegan Holiday Options With Coco's Latest Bites

DULUTH, Minn – Asian Inspired Wild Rice Salad: Made with locally grown wild rice and can be tailored to any ethnic style flavor profile of your choice. RECIPE: 2 cups cooked wild rice (You can sub fresh 3 shredded or chopped cabbage or sauerkraut for the wild rice.) 1 clove Chinese pea pods 1 cup matchstick raw carrots 1 cup…

Roasted Olives, Quick Holiday Dish

COOKING CONNECTION: Coco's Latest Bites Makes A Long Lasting Appetizer For Parties

DULUTH, Minn. – Coco’s Latest Bite’s made Roasted Mediterranean Olives in this week’s Cooking Connection. It’s great for appetizers and party foods as the holidays are right around the corner. These olives will keep in the fridge for up to 3 months if they last that long! RECIPE: 3 cups pitted kalamata olives, drained 1 lemon, thinly sliced 2 teaspoons…

Deep Fried Catfish in Duluth

COOKING CONNECTION: Lyric Eat Downtown Week

DULUTH, Minn. — Eat downtown week is here! In this week’s Cooking Connection we are featuring a Deep Fried Catfish dinner special offered at Lyric. Complimented with sides of cauliflower rice and roasted vegetables. Fox 21’s Brittney Merlot has flames flying for this recipe, check it out in the video above. LOCATION: Holiday Center ADDRESS: : 205 W Superior St,…

Limited Time Only, Jalapeno Popper Grilled Cheese Offered at Lyric

COOKING CONNECTION: Eat Downtown Week Runs November 4th - 9th

DULUTH, Minn. — Eat downtown week is just around the corner! In this week’s Cooking Connection we featured a lunch special that will only be offered next week only at Lyric, November 4th – 9th.. Fox 21’s Brittney Merlot claims it was the best grilled cheese she’s ever had. Join her in the video above for the tasty and toasty…

Going Bananas For Acai Bowls

COOKING CONNECTION: The Juice Pharm

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot goes “bananas” for the Peanut Butter Acai Bowl at The Juice Pharm. Blending acai berries, a Brazilian “superfruit” with a variety of fruit and other superfoods into an extra thick smoothie, poured into a bowl and topped off with a variety of fresh fruit, granola, coconut, more superfoods…

Get Juiced Up On Healthy Smoothies

COOKING CONNECTION: The Juice Pharm

DULUTH, Minn. — In this weeks Cooking Connection we are exploring a lighter alternative for meals and a healthy dose of fruits, greens and more. Duluth’s micro-juicery provides 100% raw juice, superfood smoothies, acai bowls and global inspired plant-based food at The Juice Pharm. This week we blended up the Al Green Smoothie that is made fresh and all natural…

Bellisio’s Italian Restaurant and Wine Bar Offering Gluten Free Options

Cooking Connection: Pesto Penne Pasta

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Pesto Penne Pasta. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full…

Indulgent Spaghetti Carbonara with Bellisio’s Italian Restaurant and Wine Bar

Cooking Connection: Spaghetti Carbonara

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Spaghetti Carbonara. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full menu,…

Game Day Munchies? Bucktales Cantina and Grill Has You Covered

Cooking Connection: Sloppy Jose and Tinga Dilla

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

Game Day Apps with Bucktales Cantina and Grill

Cooking Connection: Fresh Baked Loaded Nachos and Homemade Guacamole

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

Flavors of Fall Debut at Larsmont Cottages Ledge Rock Grille

Cooking Connection: Finnish Meatballs with Oven Roasted Potatoes

LARSMONT, Minn. – In this week’s Cooking Connection, FOX 21’s Brett Scott is in the kitchen with Chef Richard Selz from Ledge Rock Grille at Larsmont Cottages. Chef Richard is preparing Finnish Meatballs served with beef fat oven roasted potatoes. The restaurant is proud to debut a new menu that combines the best of a classic lakeshore meal with global…

New Fall Menu Features Zesty, Savory Items at Ledge Rock Grille

Cooking Connection: Pork Belly Tacos

LARSMONT, Minn. – In this week’s Cooking Connection, FOX 21’s Brett Scott is in the kitchen with Chef Richard Selz from Ledge Rock Grille at Larsmont Cottages. The restaurant is proud to debut a new menu that combines the best of a classic lakeshore meal with global flavors and fresh, quality ingredients. The restaurant is open for breakfast lunch and…

Cooking Connection: Fresh French Fries at the Minnesota State Fair

The Great Minnesota Get-Together Wraps up on Monday, September 2, 2019

FALCON HEIGHTS, Minn. – The Great Minnesota Get-Together continues through Labor Day in Falcon Heights. This year there are dozens of new foods available to try, but the staples keep customers and fairgoers coming back. FOX 21 Local News stopped by Fresh French Fries in this week’s Cooking Connection. FOX 21’s Andrew Kirov learns how staff keep up with demand…

Slow Cooked Carnitas Taco in the Twin Ports

COOKING CONNECTION: La Tequila Cooks Flavorful & Fall of the Bone Pork Tacos

SUPERIOR, Wisc. — In this weeks Cooking Connection the brand new La Tequila in the Twin Ports cook us up a delicious Carnitas Taco! The recipe is in the video above to make this at home, otherwise you can visit the restaurant at: LOCATION: 5802 Tower Ave, Superior, WI 54880 HOURS: 11am – 10pm Tuesday- Saturday; 11am – 8:30pm Sunday…

Minnesota Breakfast Hash is Popping

COOKING CONNECTION: Bridgeman's Breakfast, Minnesota Hash

DULUTH, Minn. — In this weeks Cooking Connection Bridgeman’s stirs up a Minnesota version of the classic breakfast hash. Adding in the wild rice has the chef and Fox 21’s Brittney Merlot popping with dance moves and all. You can ask for this breakfast anytime at their restaurant and you can also learn how to make it for yourself at…

Blueberry Bread Pudding Sweet Treat

COOKING CONNECTION: Bridgeman's Bakes Tasty Treats

DULUTH, Minn. — In this week’s Cooking Connection, the last standing Bridgeman’s is baking us a Blueberry Bread Pudding. Using one day old cinnamon rolls, pudding, melted white chocolate, blueberries and topped with their signature vanilla ice cram. Enjoy the video above for the full recipe details, remember this goes well for breakfast, lunch, snacks, desserts and more. Categories: Cooking…

Handcrafted Ravioli Augusti Offers Seafood Satisfaction

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a handcrafted Ravioli Augusti. Ravioli Augusti: House made beet ravioli with…

Tasty Bites with a Fresh Arctic Char

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a fresh Arctic Char. Arctic Char: Pan seared skin on Arctic…

Wasabi Poke Bowl

COOKING CONNECTION: Wasabi Sushi & Poke Bowl

DULUTH, Minn. — Wasabi Restaurant in Duluth is still open, even with the construction on Superior Street; with great lunch specials on both their sushi and poke bowls. In this week’s Cooking Connection we are making a Tuna & Salmon Poke Bowl and mixing in all the right sauces to fit your taste buds needs. Plus, the manager and Fox…

Learn How To Make Your Own Waffle Cones

COOKING CONNECTION: Love Creamery

DULUTH, Minn. — In this week’s Cooking Connection we are learning how to make waffle cones at home with Love Creamery! Waffle Cones 1 Cup granulated sugar 4 large egg whites 1 teaspoon vanilla 1/4 teaspoon salt 4 tablespoon butter melted 1 Cup all-purpose flour   Instructions 1. Preheat your waffle cone maker 2. Mix everything well, it will be…

First Day of Summer Sweet Treat: Rhubarb Sorbet

COOKING CONNECTION: Loves Creamery Teaches Us How To Make Sorbet At Home!

DULUTH (LINCOLN PARK), Minn. — In this week’s Cooking Connection Love Creamery teaches us how to make a Rhubarb Sorbet from home! RECIPE: Strawberry Rhubarb Sorbet 2 Cups cooked down rhubarb 2 Cups seeded strawberries 1 Cup sugar (really, sugar to taste. One can make this one sweeter or less sweet) Mix all ingredients together, blend Freeze in an ice…

Wood Fired Pizza at Ursa Minor Brewing

COOKING CONNECTION: Brittney Merlot Makes A Special Deep Dish Pizza

LINCOLN PARK, Minn. — In this week’s Cooking Connection we are headed inside Ursa Minor Brewing and starting a fire! Don’t worry, it’s all to cook freshly made wood fired pizza’s! Learning from the pro’s, Fox 21’s Brittney Merlot attempts her own version. “Brittney Special” is a deep dish, personal pizza with a lot of meat and a few greens….

Ursa Minor Brewing Cans Crowlers For Local Shelves

COOKING CONNECTION: Two New Brews Hit Stores Thursday Morning

DULUTH, Minn. — In this week’s Cooking Connection we are taking you to Ursa Minor Brewing as the can their first batch of a double New England IPA (Ditch Monster). They also canned 3-pack crowlers of Constellation Cream Ale as well. These two new brews are the first of Ursa Minor’s craft beers to hit local shelves. You can find…

Massive Orio Cookies Available at Vikre Now

COOKING CONNECTION: Vikre's New Food Menu Made By Duluth's Best Bread

DULUTH, Minn. — In this week’s Cooking Connection we are making massive freshly made ORIO cookies! Not Oreo, but Orio! Check the sweet treat recipe out and how to make it yourself, in the video above. Vikre Distillery teamed up with Duluth’s Best Bread to add more small bites to their snack menu too. So you can also get this…

Vikre Distillery Offers A Special Menu With Duluth’s Best Bread

Two Local Buisness Are Partnering Up With A Special Menu

DULUTH, Minn. — Vikre Distillery is teaming up with Duluth’s Best Bread to add more small bites to their snack menu. Duluth’s Best Bread has crafted a set of snacks to pair with Vikre’s creative cocktails. The menu will include both vegetarian and gluten–free options. In this week’s Cooking Connection we are making Sun–dried Tomato Pesto Tarts (also known as…

Vegan & Gluten Free Cactus Tacos

COOKING CONNECTION: Taco Arcada Nopales Tacos

LINCOLN PARK, Minn. — In this week’s Cooking Connection, we are making Nopales Tacos with Taco Arcada! This taco option is vegan and also gluten free. It’s main ingredient is cactus, yes! A nopal is a prickly pear cactus and a common ingredient in Mexican cooking. (The owners made a trip all the way down to Mexico to learn this…

Fresh Mex Beef Barbacoa Tacos

COOKING CONNECTION: NEW Taco Arcada Offers Street Tacos in the Twin Ports

LINCOLN PARK, Minn. — In this weeks Cooking Connection we met up with Conner Maki, the head chef at Corktown Deli and now Taco Arcada! We are cooking up fresh tacos, filled with beef cheeks and more! They don’t serve your traditional run of the mill tacos either, so you’ll want to check out the recipe in the video above….

Chorizo Tacos for Cinco De Mayo

COOKING CONNECTION: Bucktales Cantina & Grill for Cinco De Mayo

SUPERIOR, Wisc. — In this week’s Cooking Connection we are celebrating Cinco De Mayo, with Chorizo Tacos from Bucktales Cantina! ADDRESS: 6098 WI-35, Superior, WI 54880 CONTACT: (715) 394-4181, Facebook Page HOURS: Tues – Thurs 2 – 9pm, Fri 2-10pm, Sat 11am-10pm, Sun 11am-9pm, closed Monday   Categories: Community, Cooking Connection, Entertainment, Features, Links, News, News – Latest News, Wisconsin…

Pollo Suizo Mexican Dish

COOKING CONNECTION: Bucktales Cantina & Grill

SUPERIOR, Wisc. — In this week’s Cooking Connection we are turning the heat up on the grill to match the warmth of our Spring temperatures! Join Dee Morales from Bucktales Cantina as he shows us how to make the popular Mexican dish at home, Pollo Suizo! Categories: Community, Cooking Connection, Entertainment, Features, Minnesota, News, News – Latest News, Wisconsin Tags:…

Cappuccino Bon Bons

L'apothicaire Chocolat Creates Chocolate Art For Easter & Mother's Day

DULUTH, Minn. — In this week’s Cooking Connection we are combining art and chocolate with L’apothicaire Chocolat! Tonya is a chocolatier  near the shores of Lake Superior in Superior, WI.  She has trained at Ecole Chocolat in Vancouver with Graduate Studies at  Ecole Du Grand Chocolat Valrhona in Tain L’Hermitage. Currently she has seasonal sales at Valentine’s Day, Easter, Mother’s Day…

Caramelized Cooking Connection with Zeitgeist Arts Café

Zeitgeist Arts Cafe will Remain Open Throughout Phase Two of Superior Street Reconstruction

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect crème caramel at home or to enjoy at the Café. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 East Superior Street, Duluth, MN 55802 (Construction has started on Superior Street but the restaurant will remain open!) HOURS: Monday…

Savory Scallops

Cooking Connection: Scallop Dinner at Zeitgeist

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect scallop dinner at home or to enjoy at the cafe. Scallop Dinner: Pan-seared scallops, risotto, Champagne-Dijon cream sauce and grilled asparagus. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 E Superior St, Duluth, MN…

Fresh Sashimi Spring Tacos

Cooking Connection: Fresh Sashimi Tacos with New Scenic Cafe

In this weeks Cooking Connection we are with New Scenic Cafe, celebrating their 20th anniversary with Sashimi Tacos! SASHIMI TUNA TACOS: yield: 2 servings (4 tacos each) INGREDIENTS: Wonton Shells: 3 – 4 C canola oil 8 each wonton wrappers ! Tuna: 6 oz sashimi grade ahi tuna ! Thai Peanut Slaw: 1 C red cabbage (shredded) 2 C green…

Carrots Take The Spotlight

Carrot Béarnaise Salad At New Scenic Café

DULUTH, Minn. — In this week’s Cooking Connection we are turning carrots into a main ingredient! Check out this fancy Carrot Béarnaise Salad that New Scenic Café cooked for us! The New Scenic Café, nestled along the beautiful North Shore of Lake Superior near Duluth, Minnesota, is a destination for thousands of Minnesota travelers all year long. And now the…

Famous Dave’s Mixes Up Sauces For Lent

Cooking Connection: Dipping Sauces To Spice Up Your Fish

DULUTH, Minn. — In this week’s Cooking Connection we are making homemade dipping sauces to compliment your fish diet for lent. Famous Dave’s was founded in the Northland, in Hayward, WI back in 1994. With 180 different locations, the Duluth Famous Dave’s joined us this week and shared these delicious recipes. LOCATION: 355 S Lake Ave, Duluth, MN 55802 HOURS:…

March Madness Finger Food

Cooking Connection: Famous Dave's Rib Tips

CANAL PARK, Minn. — In this weeks Cooking Connection we are cooking up rib tips with Famous Dave’s! Check out the video above for the recipe details and what else is included in the finger food platter. ADDRESS: 355 S Lake Ave, Duluth, MN 55802 PHONE: (218) 740-3180 HOURS: All Week 11am – 10pm Categories: Community, Cooking Connection, Features, Links,…

Hard “Core” with Duluth Cider New Release

Cooking Connection: Duluth Cider Previews New Cider Available Soon!

LINCOLN PARK, Minn. — In this weeks Cooking Connection we are going hard “core” with Duluth Cider! Check out the new cider that will be released TUESDAY MARCH 5th! It’s called NORTH and it’s made with Sawtooth Mountain maple syrup and pine, delivering a true Northland cider. Grab a few and listen to some tunes, see the live music line…

Behind The Counter Rolling Up Sushi

Cooking Connection: Cloud 9 Asian Bistro & Hibachi

DULUTH Minn. — In this week’s Cooking Connection we took our lunch break at Cloud 9 in Canal Park for some amazing specials and tips on how to roll our own sushi roll! LUNCH SPECIAL: Mon-Sat 11am – 3pm HAPPY HOUR: 3-6pm ADDRESS: 308 S Lake Ave, Duluth, MN 55802 CONTACT: (218) 786-9888 HOURS: Thursday 11AM–9:30PM Friday 11:30AM–10:30PM Saturday 11:30AM–10:30PM…

Raspberry Rich Chocolate Heart Brownies

Va Bene Caffe Bakes A Sweet Treat For Valentine's Day

DULUTH, Minn. – In this week’s Cooking Connection Va Bene satisfies our sweet tooth with a rich Valentine’s Day treat, Raspberry Heart Brownies! Check out the video above for a step by step recipe to make them at home, or join them in their cafe! LOCATION: 734 E Superior St, Duluth, MN 55802 HOURS: CONTACT: (218) 722-1518 Categories: Community, Cooking…

Warm Beer Cheese Soup On A Snow Day!

Va Bene Caffe Cooks Up A Tasty Soup In This Weeks Cooking Connection

DULUTH, Minn. — In this weeks Cooking Connection we are making the perfect lunch for a snow day with Va Bene Caffe! As the snow quickly piles up a warm soup and sandwich warms the soul! RECIPE: Watch the video above for instructions on how to make this delicious meal. LOCATION: 734 E Superior St, Duluth, MN 55802 HOURS: All…

Quick Appetizers & Drinks Perfect For Super Bowl Weekend

Cooking Connection: Texas Roadhouse Whips Up A Jamaican Cowboy & Shrimp

DULUTH, Minn. — In this weeks Cooking Connection we are making quick and easy appetizers and drinks that you can enjoy for your Super Bowl party! A Jamaican Cowboy is a fruity margarita that’s great for people who don’t like the taste of alcohol. It’s fruity flavor masks the tequila and can easily be made from home. Shrimp is a…