Cooking Connection

Cooking Connection: S.S. Submarine Sandwich

DULUTH, Minn. -- Cooking Connection with Corktown Deli & Brews. Sink your teeth into the S.S. SUBMARINE SUB SANDWICH! RECIPE: Smoked salmon spread, brined onions, capers, dressed greens on a crusty baguette.…

Cooking Connection: Corktown Deli & Brews

DULUTH, Minn. -- The new Corktown Deli & Brews restaurant opened up just over 3 weeks ago and head Cheif Conner Maki says, "Business has been booming!" In the video above, we…

Cooking Connection: Lucca Pasta

Recipes  Chicken Norway 4 airline chicken breasts Olive oil                 ½ C. plus 2 T. Thyme dry            1 t. Oregano dry   …

Cooking Connection: Chicken Norway

Chicken Norway Recipe:   4 airline chicken breasts Olive oil                         ½ C. plus 2 T. Thyme dry                     1 t. Oregano dry                  1 t. Basil dry                         1 t. Garlic chopped             1 t. Salt                                  ¼ t. Pepper                            1/8…

Cooking Connection: Savory Salmon Caesar Salad

DULUTH, Minn. - In this week's cooking connection, Meteorologist William Seay is joined by Texas Roadhouse Managing Partner Jeff Fort. Fort prepares a freshly cut salmon caesar salad, a popular summer item…

Carving Ribeye Steak with Texas Roadhouse

DULUTH, Minn. -Summer is nearly here and the nice weather has many Northlanders heating up their grills. For this week's Cooking Connection, FOX 21's William Seay learned how to carve ribeye steak and…

Oat Groat Risotto and Ramp Pesto

DULUTH, Minn. - For this week's Cooking Connection we were back in the kitchen with At Sara's Table Chester Creek Cafe. The restaurant hosts a locally-sourced, from scratch kitchen. This week we made…

Foraged Spring Greens and Fresh Pasta

DULUTH, Minn. - Greens are beginning to pop up as Spring makes an appearance in the Northland. For this week's Cooking Connection we took advantage of the fresh veggies for a dish with…

Adding Heat to Your Salad with JJ Astor

DULUTH, Minn. - As the weather begins to warm there are more and more vegetables available to take advantage of in the kitchen. For this week's cooking connection Robert Boyd, the Director of…

Making a Fresh Appetizer with JJ Astor

DULUTH, Minn. - When entertaining guests it's always tough to come up with a dish everyone will enjoy eating. A commonly-liked appetizer is actually much easier to put together than may be expected.…

Fresh Fish Tacos with Bucktales Cantina & Grill

SUPERIOR, Wis. - For this week's Cooking Connection, Bucktales Cantina & Grill Owner Dee Morales made fish tacos. Bucktales is located a half-mile from Pattison State Park at 6098 South State Road 35,…

Chef Creates Award-Winning Stuffed French Toast

HERMANTOWN, Minn. – A local restaurant is touting a new title after a successful run at an international competition. Farley’s Family Restaurant got Second Place at the World Food Championships with their Bacon…

Spicing up Dinner with Lyric Kitchen Bar

DULUTH, Minn. - As Spring begins to melt the snow and warm up the Northland, Lyric Kitchen Bar is heating things up in the kitchen. For this week's Cooking Connection, we're making Jerk…