DULUTH, Minn. - This week’s Cooking Connection takes Meteorologist Ken Slama to Spirit Mountain, home of the Riverside Bar and Grill. Their family-friendly menu offers a variety of food to help reenergize you…
DULUTH, Minn. - For this week’s Cooking Connection, we are back in the kitchen at Burrito Union. If you are tired of potatoes and turkey, but still have that Thanksgiving appetite, check…
DULUTH, Minn. - This week’s Cooking Connection takes Meteorologist Ken Slama to Burrito Union in Duluth where he gets an early taste of turkey with their Thanksgiving burrito. It comes with everything you would…
DULUTH, Minn. - We're making smoothies in this week’s Cooking Connection with 'Oh So Smoothie.' This time we are taking the healthier option as we head into the season full of sweets and…
DULUTH, Minn. - In this week’s Cooking Connection, Meteorologist Ken Slama meets up with Katie Dague of 'Oh So Smoothie' to see what smoothie creations she has to offer. Stepping away from more…
In this week's Cooking Connection, Celebrity Chef Arlene Coco shows us how to make Dolce Di Pane.
DULUTH, Minn. - We are talking Halloween deserts in this week’s Cooking Connection with Lisa Quarles from Sweet Exchange. She has plenty of decorating ideas for getting those cupcakes ready by the…
DULUTH, Minn. - This week's Cooking Connection has Meteoroloist Ken Slama trying his best to become a professional cake decorator. Lisa Quarles, the owner of The Sweet Exchange, shows off recipes for…
DULUTH, Minn. - In this week’s Cooking Connection, Meteorologist Ken Slama helps assemble a unique charcuterie board filled with assorted Wisconsin cheeses with 'Yes, Cheese.' Get your taste buds ready because it's sure to…
DULUTH, Minn. - Can you say Yes, Cheese? The owners and creators of Duluth's very own charcuterie board business can! In this week's Cooking Connection, Ken meets with one of the co-founders…
DULUTH, Minn. - We're back at Howard’s Que in this week’s Cooking Connection where we get a sneak peek into Howard’s famous potato salad. While some of the ingredients remain a family…
DULUTH, Minn. - This week's Cooking Connection takes you to Howard's Que in the Lincoln Park Craft District of Duluth. Owner Howard Ross now operates his business out of the All American Club. Aside…
DULUTH, Minn. - "We'll do our OWN State Fair," Duluth's Best Bread decided. This year's menu features cheese curd bread on a stick, classic white buckets overflowing with chocolate chip cookies, and lemonade -- in…
DULUTH, Minn.- In this week's Cooking Connection, we take you to Duluth's Best Bread as they are back with their State Fair event. After the Minnesota State Fair was canceled last year, Duluth's Best…
Recipe: Tomatoes - smaller ones work best Salt and Pepper Extra Virgin Olive Oil Fresh Basil or other herbs Cut tomatoes in half, place on parchment-lined sheet pans. Spray or brush with olive oil…
