Wrestle the Massive Rasputin Burrito on an Empty Stomach
DULUTH, Minn. - For this week’s Cooking Connection, we are back in the kitchen at Burrito Union. If you are tired of potatoes and turkey, but still have that Thanksgiving appetite, check…
Cooking Connection
Northland Thanksgiving Staple Returns at Burrito Union
DULUTH, Minn. - This week’s Cooking Connection takes Meteorologist Ken Slama to Burrito Union in Duluth where he gets an early taste of turkey with their Thanksgiving burrito. It comes with everything you would…
Falling into Healthier Habits with 'Oh So Smoothie'
DULUTH, Minn. - We're making smoothies in this week’s Cooking Connection with 'Oh So Smoothie.' This time we are taking the healthier option as we head into the season full of sweets and…
Local Mother Brings Nutritional Smoothie Options to Duluth
DULUTH, Minn. - In this week’s Cooking Connection, Meteorologist Ken Slama meets up with Katie Dague of 'Oh So Smoothie' to see what smoothie creations she has to offer. Stepping away from more…
Cooking with Coco: Dolce Di Pane
In this week's Cooking Connection, Celebrity Chef Arlene Coco shows us how to make Dolce Di Pane.
Spooktacular Halloween Treats with The Sweet Exchange
DULUTH, Minn. - We are talking Halloween deserts in this week’s Cooking Connection with Lisa Quarles from Sweet Exchange. She has plenty of decorating ideas for getting those cupcakes ready by the…
Taste the Flavors of Fall with The Sweet Exchange
DULUTH, Minn. - This week's Cooking Connection has Meteoroloist Ken Slama trying his best to become a professional cake decorator. Lisa Quarles, the owner of The Sweet Exchange, shows off recipes for…
Taste Bud Tour with New Duluth-Based Charcuterie Board Business
DULUTH, Minn. - In this week’s Cooking Connection, Meteorologist Ken Slama helps assemble a unique charcuterie board filled with assorted Wisconsin cheeses with 'Yes, Cheese.' Get your taste buds ready because it's sure to…
New Charcuterie Board Business Now Open in Duluth
DULUTH, Minn. - Can you say Yes, Cheese? The owners and creators of Duluth's very own charcuterie board business can! In this week's Cooking Connection, Ken meets with one of the co-founders…
Potato Salad Perfection Inside the Kitchen of Howard's Que
DULUTH, Minn. - We're back at Howard’s Que in this week’s Cooking Connection where we get a sneak peek into Howard’s famous potato salad. While some of the ingredients remain a family…
Howard's Que Sets Up Shop in Duluth's All American Club
DULUTH, Minn. - This week's Cooking Connection takes you to Howard's Que in the Lincoln Park Craft District of Duluth. Owner Howard Ross now operates his business out of the All American Club. Aside…
Duluth's Best Bread State Fair Menu Features Root Beer Flavored Macarons
DULUTH, Minn. - "We'll do our OWN State Fair," Duluth's Best Bread decided. This year's menu features cheese curd bread on a stick, classic white buckets overflowing with chocolate chip cookies, and lemonade -- in…
Cooking Connection: Cheese Curds, In Bread, On a Stick at Duluth's Best Bread!
DULUTH, Minn.- In this week's Cooking Connection, we take you to Duluth's Best Bread as they are back with their State Fair event. After the Minnesota State Fair was canceled last year, Duluth's Best…
Over Abundance of Garden Fresh Tomatoes? Try This!
Recipe: Tomatoes - smaller ones work best Salt and Pepper Extra Virgin Olive Oil Fresh Basil or other herbs Cut tomatoes in half, place on parchment-lined sheet pans. Spray or brush with olive oil…
Cooking with Coco: Chicken with Olives and Lemon
DULUTH, Minn. - It can be hard to find the perfect, quick meals to toss together when the temps heat up in the summer months. In this week's Cooking Connection, Chef Arlene…
