Easter is around the corner and what better way to attract the Easter Bunny than with some Carrot Cake. Lisa Quarles with The Sweet Exchange helps Meteorologist Ken Slama decorate cupcakes in the spirit…
DULUTH, Minn. - In this week’s Cooking Connection, Owner and Chef Scott Graden at the New Scenic Café cooks up a delicious Norwegian salmon open-faced sandwich for Meteorologist Ken Slama. Chef Graden is out…
DULUTH, Minn - This week’s Cooking Connection takes Meteorologist Ken Slama to the New Scenic Café just outside of Duluth off the scenic Highway 61. Owner and Chef Scott Graden gets creative…
DULUTH, Minn. - This is a great dish that can be served warm or cold! A 10-ounce box of frozen broccoli pieces works great in this recipe as a substitute for fresh. Grapeseed…
DULUTH, Minn. - This delicious dessert qualifies as a "raw foods" dessert as well as vegetarian. Chocolate Avocado Mousse can be made a couple of days ahead. A delicious and nutritious treat that…
Feta Olive Slather This spread comes together quickly and can be made up to two days in advance. If you have a mix of dry Greek Herbs, that will work as well as a…
DULUTH, Minn. - This week’s Cooking Connection takes Meteorologist Ken Slama to Spirit Mountain, home of the Riverside Bar and Grill. Their family-friendly menu offers a variety of food to help reenergize you…
DULUTH, Minn. - For this week’s Cooking Connection, we are back in the kitchen at Burrito Union. If you are tired of potatoes and turkey, but still have that Thanksgiving appetite, check…
DULUTH, Minn. - This week’s Cooking Connection takes Meteorologist Ken Slama to Burrito Union in Duluth where he gets an early taste of turkey with their Thanksgiving burrito. It comes with everything you would…
DULUTH, Minn. - We're making smoothies in this week’s Cooking Connection with 'Oh So Smoothie.' This time we are taking the healthier option as we head into the season full of sweets and…
DULUTH, Minn. - In this week’s Cooking Connection, Meteorologist Ken Slama meets up with Katie Dague of 'Oh So Smoothie' to see what smoothie creations she has to offer. Stepping away from more…
In this week's Cooking Connection, Celebrity Chef Arlene Coco shows us how to make Dolce Di Pane.
DULUTH, Minn. - We are talking Halloween deserts in this week’s Cooking Connection with Lisa Quarles from Sweet Exchange. She has plenty of decorating ideas for getting those cupcakes ready by the…
