Cooking Connection: Bread Making With Great Harvest
DULUTH, Minn. - The FOX 21 Morning Crew hit the road for this week's Cooking Connection, stopping by Great Harvest Bread Co. in Duluth. Lee Davidson, Co-Owner of Great…
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DULUTH, Minn. - The FOX 21 Morning Crew hit the road for this week's Cooking Connection, stopping by Great Harvest Bread Co. in Duluth. Lee Davidson, Co-Owner of Great…
SUPERIOR, Wis. - Sweeden Sweets is preparing for Valentine's Day. Apart from their homemade fudge, truffles and chocolate, they are making some special treats for the holiday. To place an order you…
DULUTH, Minn. - A romantic holiday is just around the corner and a local bakery is preparing. Johnson's Bakery is offering cookies, cakes, mini cakes, cookie cakes and cupcakes for…
DULUTH, Minn. - Valentine's Day is just a couple weeks away, so Mary Carlson, owner of Pure Event Planning, stopped by FOX 21 to help Northlanders prepare. Instead of putting off…
DULUTH, Minn. - Did you make a New Year's resolution to eat healthy? If so, you can pick up a quick lunch and not break your resolution at the same…
TWO HARBORS, Minn. – For this week’s Cooking Connection, we worked with Chef Alex from the Ledge Rock Grille at Larsmont Cottages. Chef Alex showed FOX 21’s William Seay how…
For this week's cooking connection we got back in the kitchen with Duluth's Best Bread.
For this week's Cooking Connection Duluth's Best Bread shows the FOX 21 Sunrise crew how to make this Mother's Day the best yet.
For this week's Cooking Connection we made pickled jalapenos out of the Duluth Grill Cookbook.
Duluth Grill has come out with a new cookbook.
For this week's Cooking Connection, we made Hawaiian poke salad with wild Alaskan sockeye salmon.
For this week's Cooking Connection we made Eggplant Parmesan with Anthony Sclavi, owner of Sclavi's Italian Restaurant & Bar.
For this week's Cooking Connection, we're in the kitchen with Sclavi's Italian Restaurant and Bar.
For this week's Cooking Connection we made Wild Mushroom Risotto with Bellisio's Italian Restaurant.
For this week's Cooking Connection we made Polenta Crusted Pork Loin with Cranberry Mostarda with Bellisio's Catering.