Cooking Connection

Grilling a Steak with Texas Roadhouse

DULUTH, Minn. - Summertime is nearly here and that means it's time for grilling. Texas Roadhouse in Duluth features grilled hand-cut steaks the meat cutters carve fresh every day. For this week's Cooking…

Baking a Roasted Pear with Salted Caramel Sauce

DULUTH, Minn. - For this week’s Cooking Connection we cooked with the A.G. Thomson House. The A.G. Thomson House was built in 1909 in Duluth and now serves as a Bed and Breakfast. Tim and…

Wine Tasting: Behind the Scenes at Chalk Hill Estate

SONOMA, Cal. - A wine producing company in California is selling their wines across the United States and that includes right here in the Northland. Several times Regional Sales Manager Marc Carrigan has visited…

Helping the Homeless with a Jog

SUPERIOR, Wis. - This weekend some folks will be running for the homeless in the 6th Annual Harbor House 5K and 15K. This is all taking place on Saturday, May 20, at…

UMD Chef Heads to National Competition

DULUTH, Minn. - A University of Minnesota Duluth chef is heading to a national competition, the National Association of College and University Food Services (NACUFS) regional conference. Conor Maki will be competing against six…

Crafting Wild Rice Walleye Cakes

BIWABIK, Minn. - Burnt Onion Kitchen and Brews is the restaurant in the new chalet at Giant’s Ridge in Biwabik, Minnesota. It’s headed up by Chef Dan Schimka. There is hand-crafted beer, hand-cut steaks,…

Hot and Cold Salad Perfect for Spring

BIWABIK, Minn. - Burnt Onion Kitchen and Brews is the restaurant in the new chalet at Giant’s Ridge in Biwabik, Minnesota. It's headed up by Chef Dan Schimka. There is hand-crafted beer, hand-cut steaks,…

Texas Roadhouse Creating Dockside Favorites

DULUTH, Minn. – Many Northlanders are currently recognizing Lent and Texas Roadhouse wants these folks to know the restaurant is not just a steakhouse. Jeff Fort, the Managing Partner at Texas Roadhouse, says there are…

Baking Pavlova with The Exchange

DULUTH, Minn. - For this week’s Cooking Connection Lisa Quarles, the pastry chef at The Exchange Bakery, showed the FOX 21 crew the ropes in the kitchen. Quarles showed FOX 21’s William Seay…

Crafting Cream Puffs with The Exchange

DULUTH, Minn. - For this week's Cooking Connection Lisa Quarles, the pastry chef at The Exchange Bakery, showed the FOX 21 crew the ropes in the kitchen. Quarles showed FOX 21's William Seay…