baking

Taste the Flavors of Fall with The Sweet Exchange

Cooking Connection: Mega Cupcakes, Caramel Apple, Turtle Cheesecake with The Sweet Exchange

DULUTH, Minn. – This week’s Cooking Connection has Meteoroloist Ken Slama trying his best to become a professional cake decorator. Lisa Quarles, the owner of The Sweet Exchange, shows off recipes for her mega cupcakes, caramel apple pie, and turtle cheesecakes. Quarles asks customers to place orders at least 48-72 hours in advance. She can be reached at (218) 310-2412…

Patience Yields Perfection at Superior Street Baking

Cooking Connection: Sugar Cookies with Royal Icing from Superior Street Baking

DULUTH, Minn. – This week’s Cooking Connection takes us inside the kitchen of Duluthian Jaimie Nere. She’s the creator behind Superior Street Baking. Nere values quiet time when her little ones are sleeping. That’s when the mixer comes out, the flour starts flying, and the ingredients come together to create delicious desserts that are personalized for any occasion. In this…

Savoring the Flavors of Spring With Key Lime Pie from Lady Meg’s Cakes

Cooking Connection: Key Lime Pie with Graham Cracker Crust

SUPERIOR, Wis. – What started as a passion has now turned into a small-scale profession for Superior resident Meghan Gobel. Over the past few months, Gobel, the creator of Lady Meg’s Cakes, launched a Facebook page to promote her hobby of baking and sharing the goodies with customers in the Twin Ports. She’s overjoyed to see the outpouring of support she’s…

Satisfy Your Sweet Tooth with Lady Meg’s Cakes, Desserts

Cooking Connection: Snicker Cupcakes with Lady Meg's Cakes

SUPERIOR, Wis. – What started as a passion has now turned into a small-scale profession for Superior resident Meghan Gobel. Over the past few months, Gobel, the creator of Lady Meg’s Cakes, launched a Facebook page to promote her hobby of baking and sharing the goodies with customers in the Twin Ports. She’s overjoyed to see the outpouring of support…

Sweetly Spooktacular Treats with Sweet Exchange Bakery

Cooking Connection: Halloween Cake Pops with Sweet Exchange

DULUTH, Minn. – Halloween is right around the corner, and it’ll no doubt look a little different in the amid the COVID-19 pandemic. Lisa Quarles, owner of Sweet Exchange, says she’s worried about the children in the community not getting to trick-or-treat, or do some of the traditional activities associated with Halloween. She’s offering up a unique experience that can…

Zesty Lemon Layer Cake with Lift Bridge Baked Goods

Lift Bridge Baked Goods Operates as a Home Based Cottage Food Business

SUPERIOR, Wis. – This week’s cooking connection features a new business to the Twin Ports, Lift Bridge Baked Goods. The company was founded by Riley Perrella and Dylan Holt, a young couple currently residing in Superior. Holt studied marketing and business in college, and Perrella has a unique passion for baking and creating edible works of art. Lift Bridge Baked…

New Local Business Taking Stress Out Of Holiday Baking

Lake Superior Baking Co. Began in October of 2019; Hermantown Resident Chloe Harris is the Founder of the Company

HERMANTOWN, Minn. – Baking is all the buzz in the kitchen of one Hermantown resident. 17-year-old Chloe Harris started Lake Superior Baking Co. in October of 2019. Harris says she has had a passion for baking since she was 7-years-old. Now she’s turning her passion into a profession by starting up her very own company. Harris bakes out of her…

Duluth’s Best Bread Shares Story of Success After Two Years of Business

Cooking Connection: Duluth's Best Bread

DULUTH, Minn. – A local bread company that opened in Duluth in 2015 is sharing some of their secrets to success this weekend. Duluth’s Best Bread provides bread, croissants, cinnamon rolls, and more baked goods to the Duluth community. On Saturday, October 14, one of the company’s founders will speak about how they got started, and what has inspired their…