Buddah Bowl

Savor the Flavors of Spring with Fresh Buddah Bowls

Cooking Connection: Buddah Bowls with Chef Arlene Coco

DULUTH, Minn. – Buddah bowls are one of Chef Coco’s favorite things to make in late spring, early summer because they tend to be real easy to pull together and yield a wonderful combination of flavors. See below the recipe Chef Coco used in this week’s Cooking Connection. Enjoy! Sesame Soy Tofu Note from Chef Coco – I cooked this…