Cooking with Coco: Dolce Di Pane
In this week’s Cooking Connection, Celebrity Chef Arlene Coco shows us how to make Dolce Di Pane. Categories: Cooking Connection Tags: Chef Arlene Coco, Cooking Connection, dolce di pane
Chef Arlene Coco
Cooking with Coco: Chicken with Olives and Lemon
This Mouthwatering Mediterranean Dish Makes for the Perfect Meal When the Summer Sizzle Sets In
DULUTH, Minn. – It can be hard to find the perfect, quick meals to toss together when the temps heat up in the summer months. In this week’s Cooking Connection, Chef Arlene Coco shares a delicious, mouthwatering Mediterranean meal that can be made in minutes. Enjoy! Several countries that border the Mediterranean claim a recipe to use the bounty of…
Chef Arlene Coco Shares Recipe for Refreshing Asian Inspired Chicken and Rice Noodle Salad
Cooking Connection: Fresh Chicken and Rice Noodle Salad -- Great For Summer Meals!
DULUTH, Minn. – In this week’s Cooking Connection, regional cooking instructor, Chef Arlene Coco, shares a quick, easy recipe to toss together for a refreshing dinner this summer. Asian Inspired Chicken and Rice noodle Salad Rice sticks can be bought at most grocery stores these days. Mung bean thread noodles are also great, they are smaller and more translucent. Mung…
Spice Up Your Holiday Menu with Homemade Creole Artichoke Bites
Cooking Connection: Chef Coco Prepares Her Handcrafted Creole Artichoke Bites
DULUTH, Minn. – In this week’s Cooking Connection, Chef Arlene Coco shares the perfect recipe to help spice up your holiday gatherings this year. Coco says her handcrafted Creole Artichoke Bites are delicious served with a marinara or remolaude sauce. Yield: 12-24 balls Serving size: 6 Calories per serving: 105 Ingredients: 1 (14-ounce) can artichoke hearts chopped 1 1/3 cups…
