chef

Duluth Native to Appear in FOX’s New Season of “Hell’s Kitchen: Young Guns”

Duluth Native Matthew Francis Johnson is a Busy Individual Working as a Chef, Video Producer & Author

DULUTH, Minn. – FOX’s new season of “Hell’s Kitchen: Young Guns” will premiere Monday, May 31 at 7 p.m. Northlanders will be able to tune in and watch a familiar face, as Duluth native, Matthew Francis Johnson, will be on the new season pressing his luck with Chef Gordon Ramsay. Francis Johnson graduated from Duluth Denfeld in 2013, and Culinary…

Lakewalk Galley Goes All Out on New Menu

Crabby Ol Bills Now Has New Owners this Summer, and the Menu has been Revamped

DULUTH, Minn. – The former Crabby ol Bills along the Lakewalk in Canal Park is now open under a new name, and fresh menu items. The Lakewalk Galley is now owned by Vista Fleet owner Justin Steinback and Lake Avenue Restaurant and & Bar owner Derek Snyder. On Wednesday morning, co-owner Derek Snyder and sous chef Steve Rantala stopped by…

UMD Chef Heads to National Competition

Cooking Connection: UMD Chef Conor Maki

DULUTH, Minn. – A University of Minnesota Duluth chef is heading to a national competition, the National Association of College and University Food Services (NACUFS) regional conference. Conor Maki will be competing against six other chefs from across the country. Maki won the gold medal at the NACUFS culinary competition in Fargo, N.D. on February 21, 2017. Conor’s winning dish was…

Crafting Wild Rice Walleye Cakes

Cooking Connection: Burnt Onion Kitchen & Brews

BIWABIK, Minn. – Burnt Onion Kitchen and Brews is the restaurant in the new chalet at Giant’s Ridge in Biwabik, Minnesota. It’s headed up by Chef Dan Schimka. There is hand-crafted beer, hand-cut steaks, seafood flown in from Hawaii and fresh pasta. For this week’s Cooking Connection Chef Dan taught FOX 21’s William Seay how to make wild rice walleye cakes….