Coco’s Latest Bites

Asian Inspired Wild Rice Salad

COOKING CONNECTION: Vegan Holiday Options With Coco's Latest Bites

DULUTH, Minn – Asian Inspired Wild Rice Salad: Made with locally grown wild rice and can be tailored to any ethnic style flavor profile of your choice. RECIPE: 2 cups cooked wild rice (You can sub fresh 3 shredded or chopped cabbage or sauerkraut for the wild rice.) 1 clove Chinese pea pods 1 cup matchstick raw carrots 1 cup…

Roasted Olives, Quick Holiday Dish

COOKING CONNECTION: Coco's Latest Bites Makes A Long Lasting Appetizer For Parties

DULUTH, Minn. – Coco’s Latest Bite’s made Roasted Mediterranean Olives in this week’s Cooking Connection. It’s great for appetizers and party foods as the holidays are right around the corner. These olives will keep in the fridge for up to 3 months if they last that long! RECIPE: 3 cups pitted kalamata olives, drained 1 lemon, thinly sliced 2 teaspoons…