DULUTH, Minn. – We’re back at Howard’s Que in this week’s Cooking Connection where we get a sneak peek into Howard’s famous potato salad. While some of the ingredients remain a family secret, the source of inspiration shouldn’t be a surprise to anyone. The amazing potato salad is a great compliment to the delicious, fall of the bone ribs, at…
DULUTH, Minn. – In this week’s Cooking Connection, we stop by Duluth Candy Co. to help make some summer lollipops. The simple and sweet treat is fun for the kids and young at heart as well as a great addition to the popcorn and chocolate. This week we made watermelon flavored ones, but they also offer a variety of other…
DULUTH, Minn. – “We’ll do our OWN State Fair,” Duluth’s Best Bread decided. This year’s menu features cheese curd bread on a stick, classic white buckets overflowing with chocolate chip cookies, and lemonade — in bar form! In this week’s Cooking Connection, FOX 21’s Arman Rahman tastes the limited-time root beer flavored macarons. They’re delicious! Details: August 24–28 and August 31–September…
Recipe: Tomatoes – smaller ones work best Salt and Pepper Extra Virgin Olive Oil Fresh Basil or other herbs Cut tomatoes in half, place on parchment-lined sheet pans. Spray or brush with olive oil before you place it in the oven and season with salt and pepper to taste. Place them on the top rack of the oven at 200F…
DULUTH, Minn. – It can be hard to find the perfect, quick meals to toss together when the temps heat up in the summer months. In this week’s Cooking Connection, Chef Arlene Coco shares a delicious, mouthwatering Mediterranean meal that can be made in minutes. Enjoy! Several countries that border the Mediterranean claim a recipe to use the bounty of…
DULUTH, Minn. – This week’s Cooking Connection takes us inside the kitchen of Duluthian Jaimie Nere. She’s the creator behind Superior Street Baking. Nere values quiet time when her little ones are sleeping. That’s when the mixer comes out, the flour starts flying, and the ingredients come together to create delicious desserts that are personalized for any occasion. In this…
DULUTH, Minn. – This week’s Cooking Connection takes us inside the kitchen of Duluthian Jaimie Nere. She’s the creator behind Superior Street Baking. Nere values quiet time when her little ones are sleeping. That’s when the mixer comes out, the flour starts flying, and the ingredients come together to create delicious desserts that are personalized for any occasion. In this…
DULUTH, Minn. – What better way to beat the summer heat and satisfy your sweet tooth than with a delicious no-bake Fruit Tart from Sweet Exchange. In this week’s Cooking Connection, owner Lisa Quarles teaches Meteorologist Ken Slama how to prepare this fresh, fruity dessert. Sweet Exchange currently doesn’t have a storefront, but they are operating out of a kitchen…
DULUTH, Minn. – What better way to satisfy your sweet tooth this summer than with a handcrafted Black Forest Cake from Sweet Exchange Bakery. In this week’s Cooking Connection, owner Lisa Quarles shows off her talents by constructing the cake with homemade cooked cherries, chocolate ganache, whipping cream, and layers of chocolate cake. Sweet Exchange currently doesn’t have a storefront,…
SUPERIOR, Wis. – A new restaurant has opened in Superior on the 5800 block of Tower Avenue. Dolce Vita cooks up all different types of European cuisine. “It’s a blessing,” said Zudi Maksutoski, owner of Dolce Vita. “You know, I kind of grew up in the kitchen from a little baby and then now to actually get to do this…
SUPERIOR, Wis. – A new restaurant has opened in Superior on the 5800 block of Tower Avenue. Dolce Vita cooks up all different types of European cuisine. “It’s a blessing,” said Zudi Maksutoski, owner of Dolce Vita. “You know, I kind of grew up in the kitchen from a little baby and then now to actually get to do this…
TWO HARBORS, Minn. – The summer season is kicking off along scenic Highway 61 near Two Harbors. In this week’s Cooking Connection, Chef Richard Selz with Ledge Rock Grille at Larsmont Cottages showcases a dish from their new summer menu. Bon appétit! Ingredients: Flatbread – 1 Brown butter – 1/4 tsp Fontina cheese – 2.5 oz Shallot Brussels sprout Salt…
TWO HARBORS, Minn. – The summer season is kicking off along scenic Highway 61 near Two Harbors. In this week’s Cooking Connection, Chef Richard Selz with Ledge Rock Grille at Larsmont Cottages showcases a dish from their new summer menu. Enjoy! Ingredients: Pork belly – 4oz Garlic, minced – 1tsp Oven-roasted tomato – 3 Pernod – 2oz White wine –…
DULUTH, Minn. – The official start to summer kicks off on June 20 this year, but already with the heatwave on the way this weekend, many will be soaking up the summer sun at the beach or on the boat. Many local breweries and cideries are hoping you remember them as the season gets underway. Dave Hoops is the owner…
Fiesta Chicken Packet Dinners Serves 4 Ingredients 1 15 oz can black or pinto beans, drained and rinsed ½ cup Salsa of choice 1 ½ cups frozen corn kernels, thawed ½ cup chopped cilantro 2 teaspoons taco seasoning 1 medium red bell pepper, chopped Salt and pepper to taste 4 boneless, skinless chicken breasts, (6 oz each) or boneless pork chops 1 cup shredded cheese of…
DULUTH, Minn. – In this week’s Cooking Connection, regional cooking instructor, Chef Arlene Coco, shares a quick, easy recipe to toss together for a refreshing dinner this summer. Asian Inspired Chicken and Rice noodle Salad Rice sticks can be bought at most grocery stores these days. Mung bean thread noodles are also great, they are smaller and more translucent. Mung…
SUPERIOR, Wis. – In this week’s Cooking Connection, we’re back with Lexy Land at Lift Bridge Bagels to explore new ways to enjoy what is traditionally a breakfast food. The variety of bagels Lexy offers can make for a delicious addition to your lunch menu with whatever your favorite sandwich toppings happen to be. Click here for more information about…
SUPERIOR, Wis. – This week’s Cooking Connection features the perfect option for a quick bite to eat before your busy day begins. Lift Bridge Bagel creator, Lexy Land, shows FOX 21 Meteorologist Ken Slama how she whips up her mouthwatering cream cheese filled bagel bites with cinnamon sugar. Land also creates a variety of bagels perfect for any occasion. Click…
DULUTH, Minn.- In this week’s Cooking Connection, Meteorologist Ken Slama is on the quest to find the best dessert options in the Northland for Mother’s Day. The Cozy Hen creates handcrafted cheesecakes that are out of this world. This week’s segment features The Cozy Hen’s Turtle Cheesecake. Click here for more information. Categories: Community, Cooking Connection, News, News – Latest…
SUPERIOR, Wis. – This week’s Cooking Connection takes you to Bucktales Cantina and Grill located south of Superior along Highway 35. Owner Dee Morales specializes in whipping up authentic Mexican dishes, but the cantina also offers a wide variety of other foods such as burgers, gyros, appetizers and more. In this week’s segment, Morales prepares his delicious, mouthwatering carnitas. The…
SUPERIOR, Wis. – This week’s Cooking Connection takes us to Bucktales Cantina and Grill located south of Superior along Highway 35. Owner Dee Morales specializes in whipping up authentic Mexican dishes, but the cantina also offers a wide variety of other foods such as burgers, gyros, appetizers and more. In this week’s segment, Morales prepares his delicious, mouthwatering Quesadilla Burger…
…a note from Chef Coco – Reminiscent of a Cajun Fried Rice I used to eat in New Orleans years ago, this rice is versatile and lasts up to a week in the fridge when cooked. Grapeseed oil can be substituted for olive oil. I used a mix of fresh green peppers and canned roasted red peppers. Frozen Cauliflower rice…
SUPERIOR, Wis. – What started as a passion has now turned into a small-scale profession for Superior resident Meghan Gobel. Over the past few months, Gobel, the creator of Lady Meg’s Cakes, launched a Facebook page to promote her hobby of baking and sharing the goodies with customers in the Twin Ports. She’s overjoyed to see the outpouring of support she’s…
SUPERIOR, Wis. – What started as a passion has now turned into a small-scale profession for Superior resident Meghan Gobel. Over the past few months, Gobel, the creator of Lady Meg’s Cakes, launched a Facebook page to promote her hobby of baking and sharing the goodies with customers in the Twin Ports. She’s overjoyed to see the outpouring of support…
DULUTH, Minn. – In this week’s Cooking Connection, Chef Jonathan Reznick, owner of MidCoast Catering and The Rambler food truck, shares a delicious recipe pastry cream. MidCoast Catering is located 315 North Central Avenue in Duluth’s West End. Reznick and his team specialize in putting together creative menu options for any occasion or event. Reznick plans to have The Rambler…
DULUTH, Minn. – In this week’s Cooking Connection, Chef Jonathan Reznick, owner of MidCoast Catering and The Rambler food truck, shares a delicious recipe for Coconut Crusted Chicken with Sweet Rice. MidCoast Catering is located 315 North Central Avenue in Duluth’s West End. Reznick and his team specialize in putting together creative menu options for any occasion or event. Reznick…
Coco’s Stuffed Cabbage Leaves Serving size: 8 Calories per serving: 238 Ingredients: 1 head green cabbage frozen and thawed 2 cups cooked brown rice 1 each onions diced small 2 cups soy crumbles 8 ounces mushrooms chopped small 1 teaspoon cajun seasoning (optional) 1/2 teaspoon ground black pepper 1 teaspoon kosher salt 1/2 cup fresh parsley minced 4 cups tomato…
DULUTH, Minn. – What’s for dinner? It’s a common question throughout many households, especially during the week when time is already tight for many working Northlanders. In this week’s Cooking Connection, Chef Arlene Coco shares a light, easy one pot pasta recipe that’ll have your taste buds watering. Light and Easy Pasta Recipe Serves 4 Cooked as a one pot…
DULUTH, Minn. – This week’s Cooking Connection caters to those with a mega sweet tooth! Duluth resident Amy McMillan had the idea of starting her own side business in the summer of 2020. Fast forward to today, and The Minnesota Marshmallow has taken off. McMillan says business is booming, and demand is high for these not-so-average mallows. She has created…
TWO HARBORS, Minn. – With Valentine’s Day right around the corner, Ledge Rock Grille at Larsmont Cottages has a new, redesigned menu to please any customer who walks through the door. In this week’s segment, Chef Richard Selz prepares a handcrafted Beer Battered Shrimp & Chips with Huli Huli Slaw. Shrimp Flour Flour 1 C. Corn Starch 1 C. Salt…
DULUTH, Minn. – With healthy eating on the minds of many in the New Year, London Road Nutrition is looking to help you cut down on calories and receive an extra boost of energy. The business offers a wide variety of meal replacement shakes in over 30 different flavors. The shakes are roughly 200-250 calories, and include 24 grams of…
DULUTH, Minn. – With healthy eating on the minds of many in the New Year, London Road Nutrition is looking to help you cut down on calories and receive an extra boost of energy. The business offers a wide variety of meal replacement shakes in over 30 different flavors. The shakes are roughly 200-250 calories, and include 24 grams of…
HERMANTOWN, Minn. – This week’s Cooking Connection takes us to Yellow Bike Coffee in Hermantown where they “Shmo Me The Love” by sharing how they make two of their house-made sauces. The smoke sauce is made with smoked tomato paste, smoked garlic, smoked paprika and honey. Each ingredient is carefully selected including the smoked tomato paste which comes from the…
DULUTH, Minn. – In this week’s Cooking Connection, Chef Arlene Coco shares the perfect recipe to help spice up your holiday gatherings this year. Coco says her handcrafted Creole Artichoke Bites are delicious served with a marinara or remolaude sauce. Yield: 12-24 balls Serving size: 6 Calories per serving: 105 Ingredients: 1 (14-ounce) can artichoke hearts chopped 1 1/3 cups…
DULUTH, Minn. – In this week’s Cooking Connection, Chef Arlene Coco prepares her fresh relish for a change of pace. Coco says this relish is great with chicken, too. The side is sometimes referred to as “grinder relish” because it can also be made in a hand crank meat grinder. Serving size: 8 Calories per serving: 274 Ingredients: 1 pound…
DULUTH, Minn. – Northlanders with a craving for Cajun cuisine now have a weekly option in Duluth. Robert Lee, also known as Gumbo Boi, is a Louisiana native turned Duluthian, and is now cooking up his favorite recipes for all to enjoy. In this week’s Cooking Connection, Lee prepares his homemade crawfish étouffée. The flavors of the dish combine to…
DULUTH, Minn. – Have you ever had a craving for pizza, and a cheeseburger at the same time? If so, Papa Murphy’s has the perfect answer! In this week’s Cooking Connection, Meteorologist Ken Slama chats with the staff at the Grand Avenue Papa Murphy’s location about their upcoming promotions, and new creations on the menu. The Papa Murphy’s is located…
DULUTH, Minn. – In this week’s Cooking Connection, Meteorologist Ken Slama is helping take the stress out of dinner on Halloween. The West Duluth Papa Murphy’s location is expected to create more than 600 pizza on Halloween night, including their famous Jack-O-Lantern pies. The Papa Murphy’s is located at 4602 Grand Avenue Suite 400 in Duluth. Have a happy, safe…
SUPERIOR, Wis. – Debuting a new business during a global pandemic is no easy task, but Cindy and Jonathan Katzmark were ready for the challenge. The duo has worked in the culinary industry for many years, and finally decided to branch off and begin an adventure of their own. The team works out of the kitchen space located inside the…
DULUTH, Minn. – Amid the COVID-19 pandemic, many brides and grooms-to-be are stressed to the max, having to adjust and deal with safety guidelines as the spread of the virus continues. Lisa Quarles of Sweet Exchange Bakery is looking to take a little of the stress off their shoulders, offering a limited time ‘Pandemic Bridal Special.’ Sweet Exchange Wedding Cakes…
TWO HARBORS, Minn. – This week’s Cooking Connection takes us to Ledge Rock Grille at Larsmont Cottages. This week, Executive Chef Richard Selz is chatting with FOX 21’s Brett Scott about new grill kits they offer. These boxed meals come complete with salad, bread, dessert, and an entree that can be picked up, carried home, and cooked to perfection with…
TWO HARBORS, Minn. – With the cancellation of the Great Minnesota Get-Together (Minnesota State Fair) this year, many people were disappointed they’d miss out on fair food favorites. However, the creative chefs at Ledge Rock Grille at Larsmont Cottages in Two Harbors came up with their own unique spin on fair food staples. In this week’s Cooking Connection, Executive Chef…
DULUTH, Minn. – While the ‘Unofficial Minnesota State Fair’ is now over at Duluth’s Best Bread, the creative bakers are choosing to keep one of the items they offered during the promotion. Co-owner Robert Lillegard and his brother Michael Lillegard have come up with Cheese Curd Bread. The dough is the same that’s used for their other specialty breads, but…
SUPERIOR, Wis. – This week’s cooking connection features a new business to the Twin Ports, Lift Bridge Baked Goods. The company was founded by Riley Perrella and Dylan Holt, a young couple currently residing in Superior. Holt studied marketing and business in college, and Perrella has a unique passion for baking and creating edible works of art. Lift Bridge Baked…
SUPERIOR, Wis. – This week’s Cooking Connection takes us to Bucktales Cantina and Grill located south of Superior along Highway 35. Owner Dee Morales specializes in whipping up authentic Mexican dishes, but the cantina also offers a wide variety of other foods such as burgers, gyros, appetizers and more. In this week’s segment, Morales prepares a recipe with deep family…
DULUTH, Minn. – Gardens offer ample amounts of fresh ingredients throughout the summer months, but it can be difficult to come up with the perfect recipes to help use up your entire harvest. This is a classic, “you don’t need a recipe dish.” Vary the vegetables and add a protein on the side. Chef Arlene Coco says you can even…
DULUTH, Minn. – One Northland business seeing an increase in sales amid the COVID-19 pandemic is Oasis Del Norte. The food truck pops up frequently in the Northland, from Superior Street in Duluth to Castle Danger Brewery in Two Harbors. Eduardo Sandoval Luna says business is booming this summer. His recipes are authentic, coming from his mother many years ago. “These…
DULUTH, Minn. – Independence Day is right around the corner, and you can’t forget dessert on the picnic table! In this week’s Cooking Connection, Lisa Quarles, pastry chef and owner of Sweet Exchange, teaches FOX 21’s Brett Scott how to make and decorate the company’s mouthwatering cupcakes. They’re red velvet with chocolate frosting, topped with a swirl of Sweet Exchange…
DULUTH, Minn. – Buddah bowls are one of Chef Coco’s favorite things to make in late spring, early summer because they tend to be real easy to pull together and yield a wonderful combination of flavors. See below the recipe Chef Coco used in this week’s Cooking Connection. Enjoy! Sesame Soy Tofu Note from Chef Coco – I cooked this…
DULUTH, Minn. – Spring has sprung in the Northland, and with it comes a refreshing twist on classic cocktail recipes. Meteorologist William Seay has many years as a mixologist under his belt, and shares three classic cocktail concoctions in this week’s Cooking Connection. Enjoy, and sip responsibly! Tequila Cosmopolitan In a shaker with ice, combine: 1.5 oz tequila 0.5 oz…
