Cooking Connection

Meals Made Easy with Ledge Rock Grille at Larsmont Cottages

Cooking Connection: Ledge Rock Grille Now Offering Dozens of Grill Kits for Delicious Dinners

TWO HARBORS, Minn. – This week’s Cooking Connection takes us to Ledge Rock Grille at Larsmont Cottages. This week, Executive Chef Richard Selz is chatting with FOX 21’s Brett Scott about new grill kits they offer. These boxed meals come complete with salad, bread, dessert, and an entree that can be picked up, carried home, and cooked to perfection with…

Gourmet Fair Foods from Ledge Rock Grille at Larsmont Cottages

Cooking Connection: Ledge Rock Grill Creates Unique Version of State Fair Foods

TWO HARBORS, Minn. – With the cancellation of the Great Minnesota Get-Together (Minnesota State Fair) this year, many people were disappointed they’d miss out on fair food favorites. However, the creative chefs at Ledge Rock Grille at Larsmont Cottages in Two Harbors came up with their own unique spin on fair food staples. In this week’s Cooking Connection, Executive Chef…

Duluth’s Best Bread Now Offering New Cheese Curd Creation

Cooking Connection: Fresh Cheese Curd Bread at Duluth's Best Bread

DULUTH, Minn. – While the ‘Unofficial Minnesota State Fair’ is now over at Duluth’s Best Bread, the creative bakers are choosing to keep one of the items they offered during the promotion. Co-owner Robert Lillegard and his brother Michael Lillegard have come up with Cheese Curd Bread. The dough is the same that’s used for their other specialty breads, but…

Zesty Lemon Layer Cake with Lift Bridge Baked Goods

Lift Bridge Baked Goods Operates as a Home Based Cottage Food Business

SUPERIOR, Wis. – This week’s cooking connection features a new business to the Twin Ports, Lift Bridge Baked Goods. The company was founded by Riley Perrella and Dylan Holt, a young couple currently residing in Superior. Holt studied marketing and business in college, and Perrella has a unique passion for baking and creating edible works of art. Lift Bridge Baked…

Authentic Mole Poblano at Bucktales Cantina and Grill

Cooking Connection: Dee's Delicious Mole Poblano

SUPERIOR, Wis. – This week’s Cooking Connection takes us to Bucktales Cantina and Grill located south of Superior along Highway 35. Owner Dee Morales specializes in whipping up authentic Mexican dishes, but the cantina also offers a wide variety of other foods such as burgers, gyros, appetizers and more. In this week’s segment, Morales prepares a recipe with deep family…

Summer Harvest Provides Perfect Ingredients for Garden Vegetable Stir Fry

Cooking Connection: Garden Vegetable Stir Fry with Noodles

DULUTH, Minn. – Gardens offer ample amounts of fresh ingredients throughout the summer months, but it can be difficult to come up with the perfect recipes to help use up your entire harvest. This is a classic, “you don’t need a recipe dish.” Vary the vegetables and add a protein on the side. Chef Arlene Coco says you can even…

Oasis Del Norte Serving Authentic Mexican Food Across the Northland

Cooking Connection: Mexican Street Tacos

DULUTH, Minn. – One Northland business seeing an increase in sales amid the COVID-19 pandemic is Oasis Del Norte. The food truck pops up frequently in the Northland, from Superior Street in Duluth to Castle Danger Brewery in Two Harbors. Eduardo Sandoval Luna says business is booming this summer. His recipes are authentic, coming from his mother many years ago. “These…

Blasting Off for the Fourth with Delicious Desserts by Sweet Exchange

Cooking Connection: Sweet Exchange Fourth of July Cupcakes

DULUTH, Minn. – Independence Day is right around the corner, and you can’t forget dessert on the picnic table! In this week’s Cooking Connection, Lisa Quarles, pastry chef and owner of Sweet Exchange, teaches FOX 21’s Brett Scott how to make and decorate the company’s mouthwatering cupcakes. They’re red velvet with chocolate frosting, topped with a swirl of Sweet Exchange…

Savor the Flavors of Spring with Fresh Buddah Bowls

Cooking Connection: Buddah Bowls with Chef Arlene Coco

DULUTH, Minn. – Buddah bowls are one of Chef Coco’s favorite things to make in late spring, early summer because they tend to be real easy to pull together and yield a wonderful combination of flavors. See below the recipe Chef Coco used in this week’s Cooking Connection. Enjoy! Sesame Soy Tofu Note from Chef Coco – I cooked this…

Classic Cocktail Recipes with a Spring Twist

Meteorologist William Seay Shares His Favorite Cocktail Recipes with a Refreshing Spring Twist

DULUTH, Minn. – Spring has sprung in the Northland, and with it comes a refreshing twist on classic cocktail recipes. Meteorologist William Seay has many years as a mixologist under his belt, and shares three classic cocktail concoctions in this week’s Cooking Connection. Enjoy, and sip responsibly! Tequila Cosmopolitan In a shaker with ice, combine: 1.5 oz tequila 0.5 oz…

One-Pan Pasta Primavera Recipe Makes for a Delicious Dinner Idea

Cooking Connection: One-Pan Pasta Primavera by Chef Arlene Coco

DULUTH, Minn. – This week’s cooking connection combines the love of pasta dishes with a lighter spring palate. As the weather warms, many of us are looking for lighter dishes to enjoy full of fresh vegetables. Regional cooking instructor Chef Arlene Coco shares her favorite one-pan pasta primavera recipe in this week’s at-home segment. One-Pan Pasta Primavera Ingredients: 16 ounces…

Zesty Dry Rub Wing Recipe from the Kitchen of Meteorologist William Seay

Meteorologist William Seay Shares His Favorite Dry Rub Chicken Wing Recipe

DULUTH, Minn. – We’re all stuck at home making the most of cooking lunch dinner night after night, and Meteorologist William Seay wants to help spice things up in your kitchen! He shared is mouthwatering dry rub chicken wing recipe in this week’s Cooking Connection. Recipe: 3 lbs whole wings, cut into flats and drummies 1/4 cup olive oil Dry…

Spice Up Your At-Home Cooking With This Jalapeño Green Sauce Recipe

Meteorologist William Seay Shares His Favorite Jalapeño Green Sauce Recipe

DULUTH, Minn. – We’re all stuck at home making the most of cooking dinner night after night, and Meteorologist William Seay wants to help spice things up in your kitchen! He shared his favorite Jalapeño green sauce recipe in this week’s Cooking Connection. The sauce could be used on tacos, nachos, or simply for dipping chips. Recipe: 1 lb. jalapeños…

Chef Arlene Coco Shares Quick, Easy Recipe for Pizzetta

Looking for Lunch or Dinner Ideas? Chef Coco Has You Covered!

DULUTH, Minn. – This week’s Cooking Connection features a quick, easy lunch or dinner item that anyone could make while stuck at home during the coronavirus pandemic. Pizzetta or ‘little pizza,’ would be a great way to pass some time while stuck inside. Regional cooking instructor Arlene Coco invites us into her kitchen to see how the delicious pizzetta is…

Arlene Coco’s Healthy Cooking Features Easy Classic Hummus Recipe

Looking for Snack Ideas? Chef Coco Has You Covered!

DULUTH, Minn. – This week’s Cooking Connection features a quick, easy appetizer that anyone could make while stuck at home during the coronavirus pandemic. Chef Arlene Coco is a regional cooking instructor who spends much of her time in the Northland. She invited us into her kitchen for a virtual cooking experience, showcasing her famous Classic Hummus recipe. Hummus is…

Banh Mi Pizza Piled High With Superb Crunch

COOKING CONNECTION: Lulu's Pizza

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot headed over to the brand new pizza place in town, LULU’S PIZZA! With their grand opening just under their belt and a changing menu to feed Duluthian’s needs, they offer a calm and welcoming environment when you walk through the door. Delivery will soon be offered to businesses,…

Italian Beef Brisket Sandwich

COOKING CONNECTION: Valentini's Hermantown

HERMANTOWN, Minn. — In this week’s Cooking Connection Fox 21’s Brittney Merlot heads up the hill to Valentini’s newest location. Their kitchen manager has been there for years and shows us how to make an Italian Beef Brisket Sandwich! ABOUT: Authentic Italian food, memorable events, and exceptional service have defined Valentini’s for over 80 years. ADDRESS: 4960 Miller Trunk Hwy…

Blackened Salmon Valentine’s Day Dinner

COOKING CONNECTION: Texas Roadhouse

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot hosts a restaurant that you can still get into for a Valentines Dinner! No reservations are taken there on Friday, but you can use call ahead seating. Hearty steaks aren’t the only thing Texas Roadhouse specializes in… try their blackened salmon! Check out the video above if you…

Potato Skins Pair With A Jamaican Cowboy Cocktail

COOKING CONNECTION: Texas Roadhouse Appetizers & Drinks

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot features Texas Roadhouses potato skin appetizers, paired with a fruity mixed drink. Learn how to cook your own potato skins and mix your own Jamaican Cowboy at home! Categories: Community, Cooking Connection, Entertainment, Minnesota, News, News – Latest News Tags: Cooking Connection, Jamaican Cowboy, Local Appetizers, Meteorologist Brittney…

Mexican Chorizo Skillet Spices Up The Northland

COOKING CONNECTION: Crooked Pint Ale House

DULUTH, Minn. – In this weeks Cooking Connection, Fox 21’s Brittney Merlot has Crooked Pint Ale House in featuring their brunch menu. This spicy skillet heats up the Northland in the dead of winter with flavor and a full belly. Check it out in the video above. MEXICAN CHORIZO SKILLET INGREDIENTS: 1/2 oz 80/20 oil 1/2 oz butter 8oz hasbrown…

Spicing Up Brunch With A Breakfast Flatbread

COOKING CONNECTION: Crooked Pint Ale House Offers A Brunch Menu On Weekend

DULUTH, Minn. — In this weeks Cooking Connection, Crooked Pint Ale House prepares us a flavorful Breakfast Flatbread. They offer a WEEKEND BRUNCH MENU Saturday and Sunday from 10am – 2pm. BREAKFAST FLATBREAD RECIPE: 1/2 oz butter 3 oz hasbrowns Flatbread 1 oz Hollandaise 1 oz jalepenos loaf 2 oz scrambled eggs 1/2 oz jalepenos 1/2 oz green onion 1…

The Noble Pour Cocktail Lounge Features Karin’s Cup

Cooking Connection: The Noble Pour Cocktail Lounge

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is shaken, and strong! Karin’s Cup cocktail is crafted with 1.5 oz of Cruz de Fuego Agave, .5…

The Noble Pour Cocktail Lounge Features Vita Excelenta

Cooking Connection: The Noble Pour Cocktail Lounge

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is stirred, and strong! The Vita Excelenta cocktail is crafted with tequila, St. Germain Elderflower Liqueur, Bodega Vermouth,…

Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…

Lemon Wolf Café Spicing Up Breakfast Menu with Homemade Huevos Rancheros

Cooking Connection: Lemon Wolf Cafe Prepares Homemade Huevos Rancheros with Fried Pork Chop

BEAVER BAY, Minn. – Located in Beaver Bay, Minnesota, across the street from the Mobile Gas Station along Highway 61 sits the Lemon Wolf Café. Lemon Wolf Café was taken over by new ownership in March of 2019. Chefs Jon and Mike are now behind the operation, and have included a new breakfast menu for customers to enjoy. In this…

Asian Inspired Wild Rice Salad

COOKING CONNECTION: Vegan Holiday Options With Coco's Latest Bites

DULUTH, Minn – Asian Inspired Wild Rice Salad: Made with locally grown wild rice and can be tailored to any ethnic style flavor profile of your choice. RECIPE: 2 cups cooked wild rice (You can sub fresh 3 shredded or chopped cabbage or sauerkraut for the wild rice.) 1 clove Chinese pea pods 1 cup matchstick raw carrots 1 cup…

Roasted Olives, Quick Holiday Dish

COOKING CONNECTION: Coco's Latest Bites Makes A Long Lasting Appetizer For Parties

DULUTH, Minn. – Coco’s Latest Bite’s made Roasted Mediterranean Olives in this week’s Cooking Connection. It’s great for appetizers and party foods as the holidays are right around the corner. These olives will keep in the fridge for up to 3 months if they last that long! RECIPE: 3 cups pitted kalamata olives, drained 1 lemon, thinly sliced 2 teaspoons…

Deep Fried Catfish in Duluth

COOKING CONNECTION: Lyric Eat Downtown Week

DULUTH, Minn. — Eat downtown week is here! In this week’s Cooking Connection we are featuring a Deep Fried Catfish dinner special offered at Lyric. Complimented with sides of cauliflower rice and roasted vegetables. Fox 21’s Brittney Merlot has flames flying for this recipe, check it out in the video above. LOCATION: Holiday Center ADDRESS: : 205 W Superior St,…

Limited Time Only, Jalapeno Popper Grilled Cheese Offered at Lyric

COOKING CONNECTION: Eat Downtown Week Runs November 4th - 9th

DULUTH, Minn. — Eat downtown week is just around the corner! In this week’s Cooking Connection we featured a lunch special that will only be offered next week only at Lyric, November 4th – 9th.. Fox 21’s Brittney Merlot claims it was the best grilled cheese she’s ever had. Join her in the video above for the tasty and toasty…

Get Juiced Up On Healthy Smoothies

COOKING CONNECTION: The Juice Pharm

DULUTH, Minn. — In this weeks Cooking Connection we are exploring a lighter alternative for meals and a healthy dose of fruits, greens and more. Duluth’s micro-juicery provides 100% raw juice, superfood smoothies, acai bowls and global inspired plant-based food at The Juice Pharm. This week we blended up the Al Green Smoothie that is made fresh and all natural…

Bellisio’s Italian Restaurant and Wine Bar Offering Gluten Free Options

Cooking Connection: Pesto Penne Pasta

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Pesto Penne Pasta. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full…

Indulgent Spaghetti Carbonara with Bellisio’s Italian Restaurant and Wine Bar

Cooking Connection: Spaghetti Carbonara

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Spaghetti Carbonara. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full menu,…

Game Day Munchies? Bucktales Cantina and Grill Has You Covered

Cooking Connection: Sloppy Jose and Tinga Dilla

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

Game Day Apps with Bucktales Cantina and Grill

Cooking Connection: Fresh Baked Loaded Nachos and Homemade Guacamole

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

New Fall Menu Features Zesty, Savory Items at Ledge Rock Grille

Cooking Connection: Pork Belly Tacos

LARSMONT, Minn. – In this week’s Cooking Connection, FOX 21’s Brett Scott is in the kitchen with Chef Richard Selz from Ledge Rock Grille at Larsmont Cottages. The restaurant is proud to debut a new menu that combines the best of a classic lakeshore meal with global flavors and fresh, quality ingredients. The restaurant is open for breakfast lunch and…

Cooking Connection: Fresh French Fries at the Minnesota State Fair

The Great Minnesota Get-Together Wraps up on Monday, September 2, 2019

FALCON HEIGHTS, Minn. – The Great Minnesota Get-Together continues through Labor Day in Falcon Heights. This year there are dozens of new foods available to try, but the staples keep customers and fairgoers coming back. FOX 21 Local News stopped by Fresh French Fries in this week’s Cooking Connection. FOX 21’s Andrew Kirov learns how staff keep up with demand…

Slow Cooked Carnitas Taco in the Twin Ports

COOKING CONNECTION: La Tequila Cooks Flavorful & Fall of the Bone Pork Tacos

SUPERIOR, Wisc. — In this weeks Cooking Connection the brand new La Tequila in the Twin Ports cook us up a delicious Carnitas Taco! The recipe is in the video above to make this at home, otherwise you can visit the restaurant at: LOCATION: 5802 Tower Ave, Superior, WI 54880 HOURS: 11am – 10pm Tuesday- Saturday; 11am – 8:30pm Sunday…

Minnesota Breakfast Hash is Popping

COOKING CONNECTION: Bridgeman's Breakfast, Minnesota Hash

DULUTH, Minn. — In this weeks Cooking Connection Bridgeman’s stirs up a Minnesota version of the classic breakfast hash. Adding in the wild rice has the chef and Fox 21’s Brittney Merlot popping with dance moves and all. You can ask for this breakfast anytime at their restaurant and you can also learn how to make it for yourself at…

Blueberry Bread Pudding Sweet Treat

COOKING CONNECTION: Bridgeman's Bakes Tasty Treats

DULUTH, Minn. — In this week’s Cooking Connection, the last standing Bridgeman’s is baking us a Blueberry Bread Pudding. Using one day old cinnamon rolls, pudding, melted white chocolate, blueberries and topped with their signature vanilla ice cram. Enjoy the video above for the full recipe details, remember this goes well for breakfast, lunch, snacks, desserts and more. Categories: Cooking…

Handcrafted Ravioli Augusti Offers Seafood Satisfaction

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a handcrafted Ravioli Augusti. Ravioli Augusti: House made beet ravioli with…

Tasty Bites with a Fresh Arctic Char

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a fresh Arctic Char. Arctic Char: Pan seared skin on Arctic…

Wasabi Poke Bowl

COOKING CONNECTION: Wasabi Sushi & Poke Bowl

DULUTH, Minn. — Wasabi Restaurant in Duluth is still open, even with the construction on Superior Street; with great lunch specials on both their sushi and poke bowls. In this week’s Cooking Connection we are making a Tuna & Salmon Poke Bowl and mixing in all the right sauces to fit your taste buds needs. Plus, the manager and Fox…

First Day of Summer Sweet Treat: Rhubarb Sorbet

COOKING CONNECTION: Loves Creamery Teaches Us How To Make Sorbet At Home!

DULUTH (LINCOLN PARK), Minn. — In this week’s Cooking Connection Love Creamery teaches us how to make a Rhubarb Sorbet from home! RECIPE: Strawberry Rhubarb Sorbet 2 Cups cooked down rhubarb 2 Cups seeded strawberries 1 Cup sugar (really, sugar to taste. One can make this one sweeter or less sweet) Mix all ingredients together, blend Freeze in an ice…

Wood Fired Pizza at Ursa Minor Brewing

COOKING CONNECTION: Brittney Merlot Makes A Special Deep Dish Pizza

LINCOLN PARK, Minn. — In this week’s Cooking Connection we are headed inside Ursa Minor Brewing and starting a fire! Don’t worry, it’s all to cook freshly made wood fired pizza’s! Learning from the pro’s, Fox 21’s Brittney Merlot attempts her own version. “Brittney Special” is a deep dish, personal pizza with a lot of meat and a few greens….

Massive Orio Cookies Available at Vikre Now

COOKING CONNECTION: Vikre's New Food Menu Made By Duluth's Best Bread

DULUTH, Minn. — In this week’s Cooking Connection we are making massive freshly made ORIO cookies! Not Oreo, but Orio! Check the sweet treat recipe out and how to make it yourself, in the video above. Vikre Distillery teamed up with Duluth’s Best Bread to add more small bites to their snack menu too. So you can also get this…

Vikre Distillery Offers A Special Menu With Duluth’s Best Bread

Two Local Buisness Are Partnering Up With A Special Menu

DULUTH, Minn. — Vikre Distillery is teaming up with Duluth’s Best Bread to add more small bites to their snack menu. Duluth’s Best Bread has crafted a set of snacks to pair with Vikre’s creative cocktails. The menu will include both vegetarian and gluten–free options. In this week’s Cooking Connection we are making Sun–dried Tomato Pesto Tarts (also known as…

Vegan & Gluten Free Cactus Tacos

COOKING CONNECTION: Taco Arcada Nopales Tacos

LINCOLN PARK, Minn. — In this week’s Cooking Connection, we are making Nopales Tacos with Taco Arcada! This taco option is vegan and also gluten free. It’s main ingredient is cactus, yes! A nopal is a prickly pear cactus and a common ingredient in Mexican cooking. (The owners made a trip all the way down to Mexico to learn this…

Fresh Mex Beef Barbacoa Tacos

COOKING CONNECTION: NEW Taco Arcada Offers Street Tacos in the Twin Ports

LINCOLN PARK, Minn. — In this weeks Cooking Connection we met up with Conner Maki, the head chef at Corktown Deli and now Taco Arcada! We are cooking up fresh tacos, filled with beef cheeks and more! They don’t serve your traditional run of the mill tacos either, so you’ll want to check out the recipe in the video above….

Chorizo Tacos for Cinco De Mayo

COOKING CONNECTION: Bucktales Cantina & Grill for Cinco De Mayo

SUPERIOR, Wisc. — In this week’s Cooking Connection we are celebrating Cinco De Mayo, with Chorizo Tacos from Bucktales Cantina! ADDRESS: 6098 WI-35, Superior, WI 54880 CONTACT: (715) 394-4181, Facebook Page HOURS: Tues – Thurs 2 – 9pm, Fri 2-10pm, Sat 11am-10pm, Sun 11am-9pm, closed Monday   Categories: Community, Cooking Connection, Entertainment, Features, Links, News, News – Latest News, Wisconsin…