Cooking Connection Archives

Blasting Off for the Fourth with Delicious Desserts by Sweet Exchange

Cooking Connection: Sweet Exchange Fourth of July Cupcakes

July 2, 2020

Brett Scott,

DULUTH, Minn. – Independence Day is right around the corner, and you can’t forget dessert on the picnic table! In this week’s Cooking Connection, Lisa Quarles, pastry chef and owner of Sweet Exchange, teaches FOX 21’s Brett Scott how to make and decorate the company’s mouthwatering cupcakes. They’re red velvet with chocolate frosting, topped with a swirl of Sweet Exchange…

Savor the Flavors of Spring with Fresh Buddah Bowls

Cooking Connection: Buddah Bowls with Chef Arlene Coco

May 14, 2020

Brett Scott,

DULUTH, Minn. – Buddah bowls are one of Chef Coco’s favorite things to make in late spring, early summer because they tend to be real easy to pull together and yield a wonderful combination of flavors. See below the recipe Chef Coco used in this week’s Cooking Connection. Enjoy! Sesame Soy Tofu Note from Chef Coco – I cooked this…

Classic Cocktail Recipes with a Spring Twist

Meteorologist William Seay Shares His Favorite Cocktail Recipes with a Refreshing Spring Twist

May 7, 2020

Brett Scott,

DULUTH, Minn. – Spring has sprung in the Northland, and with it comes a refreshing twist on classic cocktail recipes. Meteorologist William Seay has many years as a mixologist under his belt, and shares three classic cocktail concoctions in this week’s Cooking Connection. Enjoy, and sip responsibly! Tequila Cosmopolitan In a shaker with ice, combine: 1.5 oz tequila 0.5 oz…

One-Pan Pasta Primavera Recipe Makes for a Delicious Dinner Idea

Cooking Connection: One-Pan Pasta Primavera by Chef Arlene Coco

April 30, 2020

Brett Scott,

DULUTH, Minn. – This week’s cooking connection combines the love of pasta dishes with a lighter spring palate. As the weather warms, many of us are looking for lighter dishes to enjoy full of fresh vegetables. Regional cooking instructor Chef Arlene Coco shares her favorite one-pan pasta primavera recipe in this week’s at-home segment. One-Pan Pasta Primavera Ingredients: 16 ounces…

Zesty Dry Rub Wing Recipe from the Kitchen of Meteorologist William Seay

Meteorologist William Seay Shares His Favorite Dry Rub Chicken Wing Recipe

April 23, 2020

Brett Scott,

DULUTH, Minn. – We’re all stuck at home making the most of cooking lunch dinner night after night, and Meteorologist William Seay wants to help spice things up in your kitchen! He shared is mouthwatering dry rub chicken wing recipe in this week’s Cooking Connection. Recipe: 3 lbs whole wings, cut into flats and drummies 1/4 cup olive oil Dry…

Spice Up Your At-Home Cooking With This Jalapeño Green Sauce Recipe

Meteorologist William Seay Shares His Favorite Jalapeño Green Sauce Recipe

April 16, 2020

Brett Scott,

DULUTH, Minn. – We’re all stuck at home making the most of cooking dinner night after night, and Meteorologist William Seay wants to help spice things up in your kitchen! He shared his favorite Jalapeño green sauce recipe in this week’s Cooking Connection. The sauce could be used on tacos, nachos, or simply for dipping chips. Recipe: 1 lb. jalapeños…

Chef Arlene Coco Shares Quick, Easy Recipe for Pizzetta

Looking for Lunch or Dinner Ideas? Chef Coco Has You Covered!

April 2, 2020

Brett Scott,

DULUTH, Minn. – This week’s Cooking Connection features a quick, easy lunch or dinner item that anyone could make while stuck at home during the coronavirus pandemic. Pizzetta or ‘little pizza,’ would be a great way to pass some time while stuck inside. Regional cooking instructor Arlene Coco invites us into her kitchen to see how the delicious pizzetta is…

Arlene Coco’s Healthy Cooking Features Easy Classic Hummus Recipe

Looking for Snack Ideas? Chef Coco Has You Covered!

March 26, 2020

Brett Scott,

DULUTH, Minn. – This week’s Cooking Connection features a quick, easy appetizer that anyone could make while stuck at home during the coronavirus pandemic. Chef Arlene Coco is a regional cooking instructor who spends much of her time in the Northland. She invited us into her kitchen for a virtual cooking experience, showcasing her famous Classic Hummus recipe. Hummus is…

Banh Mi Pizza Piled High With Superb Crunch

COOKING CONNECTION: Lulu's Pizza

March 5, 2020

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot headed over to the brand new pizza place in town, LULU’S PIZZA! With their grand opening just under their belt and a changing menu to feed Duluthian’s needs, they offer a calm and welcoming environment when you walk through the door. Delivery will soon be offered to businesses,…

Italian Beef Brisket Sandwich

COOKING CONNECTION: Valentini's Hermantown

February 27, 2020

Brittney Merlot,

HERMANTOWN, Minn. — In this week’s Cooking Connection Fox 21’s Brittney Merlot heads up the hill to Valentini’s newest location. Their kitchen manager has been there for years and shows us how to make an Italian Beef Brisket Sandwich! ABOUT: Authentic Italian food, memorable events, and exceptional service have defined Valentini’s for over 80 years. ADDRESS: 4960 Miller Trunk Hwy…

Blackened Salmon Valentine’s Day Dinner

COOKING CONNECTION: Texas Roadhouse

February 13, 2020

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot hosts a restaurant that you can still get into for a Valentines Dinner! No reservations are taken there on Friday, but you can use call ahead seating. Hearty steaks aren’t the only thing Texas Roadhouse specializes in… try their blackened salmon! Check out the video above if you…

Potato Skins Pair With A Jamaican Cowboy Cocktail

COOKING CONNECTION: Texas Roadhouse Appetizers & Drinks

February 6, 2020

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection Fox 21’s Brittney Merlot features Texas Roadhouses potato skin appetizers, paired with a fruity mixed drink. Learn how to cook your own potato skins and mix your own Jamaican Cowboy at home! Categories: Community, Cooking Connection, Entertainment, Minnesota, News, News – Latest News Tags: Cooking Connection, Jamaican Cowboy, Local Appetizers, Meteorologist Brittney…

Mexican Chorizo Skillet Spices Up The Northland

COOKING CONNECTION: Crooked Pint Ale House

January 30, 2020

Brittney Merlot,

DULUTH, Minn. – In this weeks Cooking Connection, Fox 21’s Brittney Merlot has Crooked Pint Ale House in featuring their brunch menu. This spicy skillet heats up the Northland in the dead of winter with flavor and a full belly. Check it out in the video above. MEXICAN CHORIZO SKILLET INGREDIENTS: 1/2 oz 80/20 oil 1/2 oz butter 8oz hasbrown…

Spicing Up Brunch With A Breakfast Flatbread

COOKING CONNECTION: Crooked Pint Ale House Offers A Brunch Menu On Weekend

January 23, 2020

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection, Crooked Pint Ale House prepares us a flavorful Breakfast Flatbread. They offer a WEEKEND BRUNCH MENU Saturday and Sunday from 10am – 2pm. BREAKFAST FLATBREAD RECIPE: 1/2 oz butter 3 oz hasbrowns Flatbread 1 oz Hollandaise 1 oz jalepenos loaf 2 oz scrambled eggs 1/2 oz jalepenos 1/2 oz green onion 1…

The Noble Pour Cocktail Lounge Features Karin’s Cup

Cooking Connection: The Noble Pour Cocktail Lounge

January 16, 2020

Brett Scott,

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is shaken, and strong! Karin’s Cup cocktail is crafted with 1.5 oz of Cruz de Fuego Agave, .5…

The Noble Pour Cocktail Lounge Features Vita Excelenta

Cooking Connection: The Noble Pour Cocktail Lounge

January 9, 2020

Brett Scott,

DULUTH, Minn. – Nearly one month after opening date, Noble Pour Cocktail Lounge in the Lincoln Park Craft District joins FOX 21 Local News for this week’s Cooking Connection. While there are no stovetops or ovens involved this week, the handcrafted beverage is stirred, and strong! The Vita Excelenta cocktail is crafted with tequila, St. Germain Elderflower Liqueur, Bodega Vermouth,…

Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

December 13, 2019

Brittney Merlot,

DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…

Lemon Wolf Café Spicing Up Breakfast Menu with Homemade Huevos Rancheros

Cooking Connection: Lemon Wolf Cafe Prepares Homemade Huevos Rancheros with Fried Pork Chop

December 13, 2019

Brittney Merlot,

BEAVER BAY, Minn. – Located in Beaver Bay, Minnesota, across the street from the Mobile Gas Station along Highway 61 sits the Lemon Wolf Café. Lemon Wolf Café was taken over by new ownership in March of 2019. Chefs Jon and Mike are now behind the operation, and have included a new breakfast menu for customers to enjoy. In this…

Asian Inspired Wild Rice Salad

COOKING CONNECTION: Vegan Holiday Options With Coco's Latest Bites

November 21, 2019

Brittney Merlot,

DULUTH, Minn – Asian Inspired Wild Rice Salad: Made with locally grown wild rice and can be tailored to any ethnic style flavor profile of your choice. RECIPE: 2 cups cooked wild rice (You can sub fresh 3 shredded or chopped cabbage or sauerkraut for the wild rice.) 1 clove Chinese pea pods 1 cup matchstick raw carrots 1 cup…

Roasted Olives, Quick Holiday Dish

COOKING CONNECTION: Coco's Latest Bites Makes A Long Lasting Appetizer For Parties

November 14, 2019

Brittney Merlot,

DULUTH, Minn. – Coco’s Latest Bite’s made Roasted Mediterranean Olives in this week’s Cooking Connection. It’s great for appetizers and party foods as the holidays are right around the corner. These olives will keep in the fridge for up to 3 months if they last that long! RECIPE: 3 cups pitted kalamata olives, drained 1 lemon, thinly sliced 2 teaspoons…

Deep Fried Catfish in Duluth

COOKING CONNECTION: Lyric Eat Downtown Week

November 7, 2019

Brittney Merlot,

DULUTH, Minn. — Eat downtown week is here! In this week’s Cooking Connection we are featuring a Deep Fried Catfish dinner special offered at Lyric. Complimented with sides of cauliflower rice and roasted vegetables. Fox 21’s Brittney Merlot has flames flying for this recipe, check it out in the video above. LOCATION: Holiday Center ADDRESS: : 205 W Superior St,…

Limited Time Only, Jalapeno Popper Grilled Cheese Offered at Lyric

COOKING CONNECTION: Eat Downtown Week Runs November 4th - 9th

October 31, 2019

Brittney Merlot,

DULUTH, Minn. — Eat downtown week is just around the corner! In this week’s Cooking Connection we featured a lunch special that will only be offered next week only at Lyric, November 4th – 9th.. Fox 21’s Brittney Merlot claims it was the best grilled cheese she’s ever had. Join her in the video above for the tasty and toasty…

Get Juiced Up On Healthy Smoothies

COOKING CONNECTION: The Juice Pharm

October 17, 2019

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection we are exploring a lighter alternative for meals and a healthy dose of fruits, greens and more. Duluth’s micro-juicery provides 100% raw juice, superfood smoothies, acai bowls and global inspired plant-based food at The Juice Pharm. This week we blended up the Al Green Smoothie that is made fresh and all natural…

Bellisio’s Italian Restaurant and Wine Bar Offering Gluten Free Options

Cooking Connection: Pesto Penne Pasta

October 10, 2019

Brett Scott,

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Pesto Penne Pasta. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full…

Indulgent Spaghetti Carbonara with Bellisio’s Italian Restaurant and Wine Bar

Cooking Connection: Spaghetti Carbonara

October 3, 2019

Brett Scott,

DULUTH, Minn. – In this week’s Cooking Connection, we’re catching up with Bellisio’s Italian Restaurant and Wine Bar located in Duluth’s Canal Park. Senior Sous Chef Chad Bloomquist demonstrates how to prepare the restaurants indulgent Spaghetti Carbonara. Bellisio’s Italian Restaurant and Wine Bar is located at 405 Lake Avenue South in Duluth, Minnesota. Click here to see the full menu,…

Game Day Munchies? Bucktales Cantina and Grill Has You Covered

Cooking Connection: Sloppy Jose and Tinga Dilla

September 26, 2019

Brett Scott,

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

Game Day Apps with Bucktales Cantina and Grill

Cooking Connection: Fresh Baked Loaded Nachos and Homemade Guacamole

September 19, 2019

Brett Scott,

SUPERIOR, Wis. – It’s football season and with it comes the munchies! In this week’s Cooking Connection, FOX 21’s Brett Scott chats with Bucktales Cantina and Grill owner Dee Morales as business picks up for the fall season. Morales is the only chef in the kitchen at Bucktales, handcrafting each order to perfection. The business is located near Pattison State…

New Fall Menu Features Zesty, Savory Items at Ledge Rock Grille

Cooking Connection: Pork Belly Tacos

September 5, 2019

Brett Scott,

LARSMONT, Minn. – In this week’s Cooking Connection, FOX 21’s Brett Scott is in the kitchen with Chef Richard Selz from Ledge Rock Grille at Larsmont Cottages. The restaurant is proud to debut a new menu that combines the best of a classic lakeshore meal with global flavors and fresh, quality ingredients. The restaurant is open for breakfast lunch and…

Cooking Connection: Fresh French Fries at the Minnesota State Fair

The Great Minnesota Get-Together Wraps up on Monday, September 2, 2019

August 29, 2019

Brett Scott,

FALCON HEIGHTS, Minn. – The Great Minnesota Get-Together continues through Labor Day in Falcon Heights. This year there are dozens of new foods available to try, but the staples keep customers and fairgoers coming back. FOX 21 Local News stopped by Fresh French Fries in this week’s Cooking Connection. FOX 21’s Andrew Kirov learns how staff keep up with demand…

Slow Cooked Carnitas Taco in the Twin Ports

COOKING CONNECTION: La Tequila Cooks Flavorful & Fall of the Bone Pork Tacos

August 15, 2019

Brittney Merlot,

SUPERIOR, Wisc. — In this weeks Cooking Connection the brand new La Tequila in the Twin Ports cook us up a delicious Carnitas Taco! The recipe is in the video above to make this at home, otherwise you can visit the restaurant at: LOCATION: 5802 Tower Ave, Superior, WI 54880 HOURS: 11am – 10pm Tuesday- Saturday; 11am – 8:30pm Sunday…

Minnesota Breakfast Hash is Popping

COOKING CONNECTION: Bridgeman's Breakfast, Minnesota Hash

August 8, 2019

Brittney Merlot,

DULUTH, Minn. — In this weeks Cooking Connection Bridgeman’s stirs up a Minnesota version of the classic breakfast hash. Adding in the wild rice has the chef and Fox 21’s Brittney Merlot popping with dance moves and all. You can ask for this breakfast anytime at their restaurant and you can also learn how to make it for yourself at…

Blueberry Bread Pudding Sweet Treat

COOKING CONNECTION: Bridgeman's Bakes Tasty Treats

August 1, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection, the last standing Bridgeman’s is baking us a Blueberry Bread Pudding. Using one day old cinnamon rolls, pudding, melted white chocolate, blueberries and topped with their signature vanilla ice cram. Enjoy the video above for the full recipe details, remember this goes well for breakfast, lunch, snacks, desserts and more. Categories: Cooking…

Handcrafted Ravioli Augusti Offers Seafood Satisfaction

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

July 25, 2019

Brett Scott,

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a handcrafted Ravioli Augusti. Ravioli Augusti: House made beet ravioli with…

Tasty Bites with a Fresh Arctic Char

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

July 18, 2019

Brett Scott,

LUTSEN, Minn. – Entrees are sizzling off the menu this summer at The Strand Waterfront Dining and Wine Bar at Lutsen Resort up the North Shore. Executive Chef Chris Homyak has hand selected fine ingredients and recipes to refresh the restaurant’s menu this year. This week’s cooking connection features a fresh Arctic Char. Arctic Char: Pan seared skin on Arctic…

Wasabi Poke Bowl

COOKING CONNECTION: Wasabi Sushi & Poke Bowl

July 12, 2019

Brittney Merlot,

DULUTH, Minn. — Wasabi Restaurant in Duluth is still open, even with the construction on Superior Street; with great lunch specials on both their sushi and poke bowls. In this week’s Cooking Connection we are making a Tuna & Salmon Poke Bowl and mixing in all the right sauces to fit your taste buds needs. Plus, the manager and Fox…

Unagi Japanese Freshwater Eel Sushi Roll

COOKING CONNECTION: Wasabi

July 4, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection we are rolling sushi with Wasabi, using eel tossed in bbq, cucumber and avacado. Wasabi Menu Categories: Cooking Connection, Features, Links, News, News – Latest News Tags: Cooking Connection, Japanese Freshwater Eel, Japanese Sushi, Sushi Roll, Unagi, Wasabi

First Day of Summer Sweet Treat: Rhubarb Sorbet

COOKING CONNECTION: Loves Creamery Teaches Us How To Make Sorbet At Home!

June 21, 2019

Brittney Merlot,

DULUTH (LINCOLN PARK), Minn. — In this week’s Cooking Connection Love Creamery teaches us how to make a Rhubarb Sorbet from home! RECIPE: Strawberry Rhubarb Sorbet 2 Cups cooked down rhubarb 2 Cups seeded strawberries 1 Cup sugar (really, sugar to taste. One can make this one sweeter or less sweet) Mix all ingredients together, blend Freeze in an ice…

Wood Fired Pizza at Ursa Minor Brewing

COOKING CONNECTION: Brittney Merlot Makes A Special Deep Dish Pizza

June 13, 2019

Brittney Merlot,

LINCOLN PARK, Minn. — In this week’s Cooking Connection we are headed inside Ursa Minor Brewing and starting a fire! Don’t worry, it’s all to cook freshly made wood fired pizza’s! Learning from the pro’s, Fox 21’s Brittney Merlot attempts her own version. “Brittney Special” is a deep dish, personal pizza with a lot of meat and a few greens….

Massive Orio Cookies Available at Vikre Now

COOKING CONNECTION: Vikre's New Food Menu Made By Duluth's Best Bread

May 31, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection we are making massive freshly made ORIO cookies! Not Oreo, but Orio! Check the sweet treat recipe out and how to make it yourself, in the video above. Vikre Distillery teamed up with Duluth’s Best Bread to add more small bites to their snack menu too. So you can also get this…

Vikre Distillery Offers A Special Menu With Duluth’s Best Bread

Two Local Buisness Are Partnering Up With A Special Menu

May 28, 2019

Brittney Merlot,

DULUTH, Minn. — Vikre Distillery is teaming up with Duluth’s Best Bread to add more small bites to their snack menu. Duluth’s Best Bread has crafted a set of snacks to pair with Vikre’s creative cocktails. The menu will include both vegetarian and gluten–free options. In this week’s Cooking Connection we are making Sun–dried Tomato Pesto Tarts (also known as…

Vegan & Gluten Free Cactus Tacos

COOKING CONNECTION: Taco Arcada Nopales Tacos

May 16, 2019

Brittney Merlot,

LINCOLN PARK, Minn. — In this week’s Cooking Connection, we are making Nopales Tacos with Taco Arcada! This taco option is vegan and also gluten free. It’s main ingredient is cactus, yes! A nopal is a prickly pear cactus and a common ingredient in Mexican cooking. (The owners made a trip all the way down to Mexico to learn this…

Fresh Mex Beef Barbacoa Tacos

COOKING CONNECTION: NEW Taco Arcada Offers Street Tacos in the Twin Ports

May 13, 2019

Brittney Merlot,

LINCOLN PARK, Minn. — In this weeks Cooking Connection we met up with Conner Maki, the head chef at Corktown Deli and now Taco Arcada! We are cooking up fresh tacos, filled with beef cheeks and more! They don’t serve your traditional run of the mill tacos either, so you’ll want to check out the recipe in the video above….

Chorizo Tacos for Cinco De Mayo

COOKING CONNECTION: Bucktales Cantina & Grill for Cinco De Mayo

May 3, 2019

Brittney Merlot,

SUPERIOR, Wisc. — In this week’s Cooking Connection we are celebrating Cinco De Mayo, with Chorizo Tacos from Bucktales Cantina! ADDRESS: 6098 WI-35, Superior, WI 54880 CONTACT: (715) 394-4181, Facebook Page HOURS: Tues – Thurs 2 – 9pm, Fri 2-10pm, Sat 11am-10pm, Sun 11am-9pm, closed Monday Categories: Community, Cooking Connection, Entertainment, Features, Links, News, News – Latest News, Wisconsin…

Pollo Suizo Mexican Dish

COOKING CONNECTION: Bucktales Cantina & Grill

April 25, 2019

Brittney Merlot,

SUPERIOR, Wisc. — In this week’s Cooking Connection we are turning the heat up on the grill to match the warmth of our Spring temperatures! Join Dee Morales from Bucktales Cantina as he shows us how to make the popular Mexican dish at home, Pollo Suizo! Categories: Community, Cooking Connection, Entertainment, Features, Minnesota, News, News – Latest News, Wisconsin Tags:…

Cappuccino Bon Bons

L'apothicaire Chocolat Creates Chocolate Art For Easter & Mother's Day

April 19, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection we are combining art and chocolate with L’apothicaire Chocolat! Tonya is a chocolatier near the shores of Lake Superior in Superior, WI. She has trained at Ecole Chocolat in Vancouver with Graduate Studies at Ecole Du Grand Chocolat Valrhona in Tain L’Hermitage. Currently she has seasonal sales at Valentine’s Day, Easter, Mother’s Day…

Caramelized Cooking Connection with Zeitgeist Arts Café

Zeitgeist Arts Cafe will Remain Open Throughout Phase Two of Superior Street Reconstruction

April 11, 2019

Brett Scott,

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect crème caramel at home or to enjoy at the Café. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 East Superior Street, Duluth, MN 55802 (Construction has started on Superior Street but the restaurant will remain open!) HOURS: Monday…

Savory Scallops

Cooking Connection: Scallop Dinner at Zeitgeist

April 4, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect scallop dinner at home or to enjoy at the cafe. Scallop Dinner: Pan-seared scallops, risotto, Champagne-Dijon cream sauce and grilled asparagus. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 E Superior St, Duluth, MN…

Fresh Sashimi Spring Tacos

Cooking Connection: Fresh Sashimi Tacos with New Scenic Cafe

March 29, 2019

Brittney Merlot,

In this weeks Cooking Connection we are with New Scenic Cafe, celebrating their 20th anniversary with Sashimi Tacos! SASHIMI TUNA TACOS: yield: 2 servings (4 tacos each) INGREDIENTS: Wonton Shells: 3 – 4 C canola oil 8 each wonton wrappers ! Tuna: 6 oz sashimi grade ahi tuna ! Thai Peanut Slaw: 1 C red cabbage (shredded) 2 C green…

Carrots Take The Spotlight

Carrot Béarnaise Salad At New Scenic Café

March 21, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection we are turning carrots into a main ingredient! Check out this fancy Carrot Béarnaise Salad that New Scenic Café cooked for us! The New Scenic Café, nestled along the beautiful North Shore of Lake Superior near Duluth, Minnesota, is a destination for thousands of Minnesota travelers all year long. And now the…

Famous Dave’s Mixes Up Sauces For Lent

Cooking Connection: Dipping Sauces To Spice Up Your Fish

March 14, 2019

Brittney Merlot,

DULUTH, Minn. — In this week’s Cooking Connection we are making homemade dipping sauces to compliment your fish diet for lent. Famous Dave’s was founded in the Northland, in Hayward, WI back in 1994. With 180 different locations, the Duluth Famous Dave’s joined us this week and shared these delicious recipes. LOCATION: 355 S Lake Ave, Duluth, MN 55802 HOURS:…

Cooking Connection

Cooking Connection: Sweet Exchange Fourth of July Cupcakes

Cooking Connection: Buddah Bowls with Chef Arlene Coco

Meteorologist William Seay Shares His Favorite Cocktail Recipes with a Refreshing Spring Twist

Cooking Connection: One-Pan Pasta Primavera by Chef Arlene Coco

Meteorologist William Seay Shares His Favorite Dry Rub Chicken Wing Recipe

Meteorologist William Seay Shares His Favorite Jalapeño Green Sauce Recipe

Looking for Lunch or Dinner Ideas? Chef Coco Has You Covered!

Looking for Snack Ideas? Chef Coco Has You Covered!

COOKING CONNECTION: Lulu's Pizza

COOKING CONNECTION: Valentini's Hermantown

COOKING CONNECTION: Texas Roadhouse

COOKING CONNECTION: Texas Roadhouse Appetizers & Drinks

COOKING CONNECTION: Crooked Pint Ale House

COOKING CONNECTION: Crooked Pint Ale House Offers A Brunch Menu On Weekend

Cooking Connection: The Noble Pour Cocktail Lounge

Cooking Connection: The Noble Pour Cocktail Lounge

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

Cooking Connection: Lemon Wolf Cafe Prepares Homemade Huevos Rancheros with Fried Pork Chop

COOKING CONNECTION: Vegan Holiday Options With Coco's Latest Bites

COOKING CONNECTION: Coco's Latest Bites Makes A Long Lasting Appetizer For Parties

COOKING CONNECTION: Lyric Eat Downtown Week

COOKING CONNECTION: Eat Downtown Week Runs November 4th - 9th

COOKING CONNECTION: The Juice Pharm

Cooking Connection: Pesto Penne Pasta

Cooking Connection: Spaghetti Carbonara

Cooking Connection: Sloppy Jose and Tinga Dilla

Cooking Connection: Fresh Baked Loaded Nachos and Homemade Guacamole

Cooking Connection: Pork Belly Tacos

The Great Minnesota Get-Together Wraps up on Monday, September 2, 2019

COOKING CONNECTION: La Tequila Cooks Flavorful & Fall of the Bone Pork Tacos

COOKING CONNECTION: Bridgeman's Breakfast, Minnesota Hash

COOKING CONNECTION: Bridgeman's Bakes Tasty Treats

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

Cooking Connection: The Strand Waterfront Dining and Wine Bar at Lutsen Resort

COOKING CONNECTION: Wasabi Sushi & Poke Bowl

COOKING CONNECTION: Wasabi

COOKING CONNECTION: Loves Creamery Teaches Us How To Make Sorbet At Home!

COOKING CONNECTION: Brittney Merlot Makes A Special Deep Dish Pizza

COOKING CONNECTION: Vikre's New Food Menu Made By Duluth's Best Bread

Two Local Buisness Are Partnering Up With A Special Menu

COOKING CONNECTION: Taco Arcada Nopales Tacos

COOKING CONNECTION: NEW Taco Arcada Offers Street Tacos in the Twin Ports

COOKING CONNECTION: Bucktales Cantina & Grill for Cinco De Mayo

COOKING CONNECTION: Bucktales Cantina & Grill

L'apothicaire Chocolat Creates Chocolate Art For Easter & Mother's Day

Zeitgeist Arts Cafe will Remain Open Throughout Phase Two of Superior Street Reconstruction

Cooking Connection: Scallop Dinner at Zeitgeist

Cooking Connection: Fresh Sashimi Tacos with New Scenic Cafe

Carrot Béarnaise Salad At New Scenic Café

Cooking Connection: Dipping Sauces To Spice Up Your Fish

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