DULUTH, Minn. – This delicious dessert qualifies as a “raw foods” dessert as well as vegetarian. Chocolate Avocado Mousse can be made a couple of days ahead. A delicious and nutritious treat that anyone can eat. It even qualifies as a “raw” dessert. Stevia and Splenda can also be used for the sweetener. Recipe: Serving size: 4 Ingredients: 2 ripe…
DULUTH, Minn. – This week’s Cooking Connection takes us inside the kitchen of Duluthian Jaimie Nere. She’s the creator behind Superior Street Baking. Nere values quiet time when her little ones are sleeping. That’s when the mixer comes out, the flour starts flying, and the ingredients come together to create delicious desserts that are personalized for any occasion. In this…
DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect crème caramel at home or to enjoy at the Café. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 East Superior Street, Duluth, MN 55802 (Construction has started on Superior Street but the restaurant will remain open!) HOURS: Monday…
