Chocolate Avocado Mousse: Try This Healthier Dessert Recipe

Cooking Connection: Chocolate Avocado Mousse with Chef Arlene Coco

DULUTH, Minn. – This delicious dessert qualifies as a “raw foods” dessert as well as vegetarian. Chocolate Avocado Mousse can be made a couple of days ahead. A delicious and nutritious treat that anyone can eat. It even qualifies as a “raw” dessert. Stevia and Splenda can also be used for the sweetener. Recipe:  Serving size: 4 Ingredients: 2 ripe…

Meet the Maker Behind Superior Street Baking

Cooking Connection: Chocolate Cupcakes with Salted Caramel Drizzle

DULUTH, Minn. – This week’s Cooking Connection takes us inside the kitchen of Duluthian Jaimie Nere. She’s the creator behind Superior Street Baking. Nere values quiet time when her little ones are sleeping. That’s when the mixer comes out, the flour starts flying, and the ingredients come together to create delicious desserts that are personalized for any occasion. In this…

Caramelized Cooking Connection with Zeitgeist Arts Café

Zeitgeist Arts Cafe will Remain Open Throughout Phase Two of Superior Street Reconstruction

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect crème caramel at home or to enjoy at the Café. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 East Superior Street, Duluth, MN 55802 (Construction has started on Superior Street but the restaurant will remain open!) HOURS: Monday…