Duluth Cooking

Ratatouille: Flavorful & Low Calorie Fall Dish

Cooking Lessons With Merlot & Coco

COOKING CONNECTION: This week we have Arlene Coco, a professional cooking instructor, teaching Fox 21’s Brittney Merlot how to make Ratatouille! RECIPE: This technique can be used for winter vegetables and tubers as well. Equipment: 9×13 pan or 14 inch black iron skillet 2 red onions can be substituted for yellow onions to add more color. 3 medium zucchini 3…