Duluth Restaurants Archives

Strapped for Staff: Northland Restaurants Balance Business, Employee Burnout through Labor Shortage

For some restaurants, it means cutting back on hours of operation while trying to balance the quality of life for the workers they do have.

June 15, 2021

Arman Rahman,

DULUTH/CLOQUET, Minn.- From Duluth to smaller cities like Cloquet, restaurants big and small are experiencing the effects of being short on labor. For some, it means cutting back on hours of operation while trying to balance the quality of life for the workers they do have. Just last week, Family Tradition Restaurant in Cloquet has had to close their restaurant…

Duluth Businesses Start Planning for Gov. Walz to Loosen Dining Restrictions Wednesday

Some bar and restaurant owners wait to see if restrictions loosen enough to make reopening profitable.

January 6, 2021

Arman Rahman,

DULUTH, Minn.- As Minnesota Governor Tim Walz is expected Wednesday to loosen some restrictions for businesses such as restaurants, some in Duluth wait to see if restrictions loosen enough to make reopening profitable. “Now what loosening means is still to be determined but let’s be honest, something is better than what we’re doing now,” said Jason Vincent, restaurant owner and Vice…

Some Duluth Restaurants, Hotels Look Toward Uncertain Future

Hotels and restaurants try to stay afloat after decreased business for this long.

May 6, 2020

Arman Rahman,

DULUTH, Minn.- As many local businesses in the hospitality industry make adjustments to continue staying open, for others that might not be an option. Dubh Linn Brew Pub in Downtown Duluth is changing their business model, offering delivery of growlers of their in-house brew, cider, wine, and food five days a week from 4pm-8pm. “People are looking for a reason,…

Duluth Restaurant Owners Brace Themselves as Gov. Walz Announces Statewide Closure

Closure affects only dine-in customers, takeout and delivery services continue.

March 16, 2020

Arman Rahman,

DULUTH, Minn.- Governor Tim Walz has ordered bars and restaurants across Minnesota to temporarily close to customers who dine in, as the number of Coronavirus cases in the state reaches 54–a dramatic jump in just a few days. This follows an increasing number of states across the country closing their bars and restaurants. The San Francisco Bay Area has gone…

Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

December 13, 2019

Brittney Merlot,

DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…

Duluth Restaurants

Strapped for Staff: Northland Restaurants Balance Business, Employee Burnout through Labor Shortage

For some restaurants, it means cutting back on hours of operation while trying to balance the quality of life for the workers they do have.

Duluth Businesses Start Planning for Gov. Walz to Loosen Dining Restrictions Wednesday

Some bar and restaurant owners wait to see if restrictions loosen enough to make reopening profitable.

Some Duluth Restaurants, Hotels Look Toward Uncertain Future

Hotels and restaurants try to stay afloat after decreased business for this long.

Duluth Restaurant Owners Brace Themselves as Gov. Walz Announces Statewide Closure

Closure affects only dine-in customers, takeout and delivery services continue.

Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

Current

Feels Like

Highs

Duluth Restaurants

For some restaurants, it means cutting back on hours of operation while trying to balance the quality of life for the workers they do have.

Some bar and restaurant owners wait to see if restrictions loosen enough to make reopening profitable.

Hotels and restaurants try to stay afloat after decreased business for this long.

Closure affects only dine-in customers, takeout and delivery services continue.

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

Latest News Update