food

Cooking up a Classic with Bucktales Cantina & Grill

Cooking Connection: Chilaquiles

SUPERIOR, Wis. – A Mexican restaurant in Superior is bringing traditional flavor to town. Bucktales Cantina & Grill is owned by Dee Morales, who also does all the cooking by himself. For this week’s Cooking Connection, Morales showed FOX 21’s William Seay how to make Chilaquiles. Bucktales Cantina & Grill is located at 6098 WI-35, Superior, WI 54880, which is about half a mile…

Cooking up Tradition with Bucktales Cantina & Grill

Cooking Connection: Bistec Ranchero

SUPERIOR, Wis. – A Mexican restaurant in Superior is bringing traditional flavor to town. Bucktales Cantina & Grill is owned by Dee Morales, who also does all the cooking by himself. For this week’s Cooking Connection, Morales showed FOX 21’s William Seay how to make Bistec Ranchero. Bucktales Cantina & Grill is located at 6098 WI-35, Superior, WI 54880, which is about half…

Shopping Made Easier with Groceries-to-Go

Groceries-to-Go Started in January 2017, Offering Seniors in Duluth, Hermantown and Proctor Help with Grocery Shopping

DULUTH, Minn. – When it comes to getting older, independence can often start to slip away, however, one local organization wants to change the outlook. Age Well Arrowhead is working to connect senior citizens in the Northland with volunteers, so living at home can continue for as long as possible. A trip to the grocery store can oftentimes be a…

Texas Roadhouse Creating Dockside Favorites

Cooking Connection: Grilled Shrimp

DULUTH, Minn. – Many Northlanders are currently recognizing Lent and Texas Roadhouse wants these folks to know the restaurant is not just a steakhouse. Jeff Fort, the Managing Partner at Texas Roadhouse, says there are many other options if someone is trying to avoid red meat. The restaurant is offering an entire Dockside Favorites menu. For this week’s Cooking Connection, FOX 21’s…

Texas Roadhouse Offering Options for Those Recognizing Lent

Cooking Connection: Norwegian Salmon

DULUTH, Minn. – Many Northlanders are currently recognizing Lent and Texas Roadhouse wants these folks to know the restaurant is not just a steakhouse. Jeff Fort, Managing Partner at Texas Roadhouse, says there are many other options if someone is trying to avoid red meat. The restaurant is offering an entire Dockside Favorites menu. For this week’s Cooking Connection, FOX 21’s William…

Sign-Up Date Approaches to Invest in CSA Farming

On Sunday, March 19, the 5th Annual Local Community Supported Agriculture Farm (CSA) Open House will Take Place

DULUTH, Minn. – Happening Sunday, March 19, from 2:00 – 5:00p.m., more than 200 people will be gathering in Duluth to choose a local farm to grow their vegetables this summer. Event organizers are hoping more Northlanders will choose to invest and buy local in 2017. The 5th Annual Local Community Supported Agriculture (CSA) Farm Open House will take place…

Miracle Eleven Provides Donations to CHUM, Other Shelters

Nearly $6,000 was Donated to Three Local Charities in Dultuh Wesdnesday Morning

DULUTH, Minn. – The CHUM Food Shelf and Shelter in Duluth received a big donation Wednesday from a local non-profit organization. Miracle Eleven was created by a group of brave men and women after a skydiving plane crash happened over Superior in 2013. You may recall, nine skydivers and two pilots walked away from the incident with minor injuries. The…

Crafting Cream Puffs with The Exchange

Cooking Connection: The Exchange Deli, Bakery & Catering

DULUTH, Minn. – For this week’s Cooking Connection Lisa Quarles, the pastry chef at The Exchange Bakery, showed the FOX 21 crew the ropes in the kitchen. Quarles showed FOX 21’s William Seay how to make cream puffs. Quarles says these are perfect sweets to impress your friends with at parties. Cream Puffs: Add 1 cup of water to pan on…

Downtown Businesses Prepare for Birkie Crowds

With Over 40,000 visitors in One Weekend, Local Eateries are Prepared for Big Business

HAYWARD, Wisc. – Thousands of skiers, fans, and followers are heading to the Hayward area this weekend, taking part in the annual American Birkebeiner tradition despite this year’s lack of snow. However, trail conditions aren’t keeping folks from enjoying cold brews, Birkie fever, and friendship. The owner of the Gridiron Pub and Grub in Downtown Hayward tells FOX 21, his…

Night Out with Chocolate Supports Arc Northland

20th Annual Chocolate After Dark

DULUTH, Minn. – Local chefs are getting creative by combining chocolate with courses of a meal. The 20th Annual Chocolate After Dark event will include chocolate creations from featured local chefs, a silent auction, a wine wall, and a cash bar. All proceeds from the event go to supporting and expanding Arc Northland’s core services. Here’s a preview of what…

Fixing a Quick and Healthy Meal with Pita Pit

Cooking Connection: Pita Pit

DULUTH, Minn. – Did you make a New Year’s resolution to eat healthy? If so, you can pick up a quick lunch and not break your resolution at the same time. Pita Pit worked with FOX 21 for this week’s Cooking Connection. Pita Pit employee Erica Koski showed FOX 21’s William Seay how to make a veggie and hummus pita….

Duck Confit Salad with Ledge Rock Grille

Cooking Connection: Larsmont Cottages

TWO HARBORS, Minn. – For this week’s Cooking Connection, we worked with Chef Alex from the Ledge Rock Grille at Larsmont Cottages. Chef Alex showed FOX 21’s William Seay how to make duck confit salad. Ledge Rock Grille is located within Larsmont Cottages at 596 Larsmont Way, Two Harbors, MN, 55616. They can be reached by phone at 218-595-7510. You…

Bison Short Ribs with Ledge Rock Grille

Cooking Connection: Larsmont Cottages

TWO HARBORS, Minn. – For this week’s Cooking Connection, we worked with Chef Alex from the Ledge Rock Grille at Larsmont Cottages. Chef Alex showed FOX 21’s William Seay how to make braised bison short ribs. Ledge Rock Grille is located within Larsmont Cottages at 596 Larsmont Way, Two Harbors, MN, 55616. They can be reached by phone at 218-595-7510….

Delivering Food in the Cold

Drivers wear multiple layers as they make deliveries

DULUTH, Minn. – Despite the cold weather, delivery drivers are outside delivering food across the Northland. Tanner Carlson wears four layers of clothes as he makes his Pizza Luce deliveries in sub–zero temperatures. He says the worst part of the cold is waiting at doors hoping the customers answer, but he stays positive about doing his job in the freezing…