VIRGINIA, Minn. – After nearly 50 years in business, it can be difficult and nerve-wracking for new ownership to take over a strongly rooted establishment. “I just wanted to keep my shoulder behind the wheel and my toes out of the way,” said Joseph Walls, co-owner of F and D Meats in Virginia. Whether you’re a local, or just passing…
SUPERIOR, Wis. On Tuesday President Donald Trump said he will sign a five-page executive order declaring meat processing plants critical infrastructure, ordering them to remain open–as facilities are dealing with a shortage of workers and an increase in demand. “We always work with the farmers,” Trump said. “There’s plenty of supplies, as you know this, plenty of supply, it’s distribution…
DULUTH, Minn. – Independence Day falls on a Wednesday this year and many folks will be firing up the grill to help celebrate, but St. Luke’s in Duluth says it’s important to remember a few simple safety tips when it comes to setting out your favorite picnic foods. Monday morning, St. Luke’s Clinical Dietitian Mary Cherne stopped by FOX 21…
DULUTH, Minn. – Summertime is nearly here and that means it’s time for grilling. Texas Roadhouse in Duluth features grilled hand-cut steaks the meat cutters carve fresh every day. For this week’s Cooking Connection kitchen manager Justin Beacom described the differences between several cuts of meat. The three main cuts of meat are sirloin, ribeye, and filet mignon. Grilling a…
