New Scenic Café Showcases Mouthwatering Open-Faced Salmon Sandwich
DULUTH, Minn. – In this week’s Cooking Connection, Owner and Chef Scott Graden at the New Scenic Café cooks up a delicious Norwegian salmon open-faced sandwich for Meteorologist Ken Slama. Chef Graden is out with a new cookbook that’s currently on sale. You can purchase books directly from the Café, or order online to have them shipped to yourself, your…