Savor the Flavors of Spring with Fresh Buddah Bowls

Cooking Connection: Buddah Bowls with Chef Arlene Coco

DULUTH, Minn. – Buddah bowls are one of Chef Coco’s favorite things to make in late spring, early summer because they tend to be real easy to pull together and yield a wonderful combination of flavors. See below the recipe Chef Coco used in this week’s Cooking Connection. Enjoy! Sesame Soy Tofu Note from Chef Coco – I cooked this…

One-Pan Pasta Primavera Recipe Makes for a Delicious Dinner Idea

Cooking Connection: One-Pan Pasta Primavera by Chef Arlene Coco

DULUTH, Minn. – This week’s cooking connection combines the love of pasta dishes with a lighter spring palate. As the weather warms, many of us are looking for lighter dishes to enjoy full of fresh vegetables. Regional cooking instructor Chef Arlene Coco shares her favorite one-pan pasta primavera recipe in this week’s at-home segment. One-Pan Pasta Primavera Ingredients: 16 ounces…

Zesty Dry Rub Wing Recipe from the Kitchen of Meteorologist William Seay

Meteorologist William Seay Shares His Favorite Dry Rub Chicken Wing Recipe

DULUTH, Minn. – We’re all stuck at home making the most of cooking lunch dinner night after night, and Meteorologist William Seay wants to help spice things up in your kitchen! He shared is mouthwatering dry rub chicken wing recipe in this week’s Cooking Connection. Recipe: 3 lbs whole wings, cut into flats and drummies 1/4 cup olive oil Dry…