Butter Poached Lobster Crawls Onto A Local Menu

COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season

DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…

Savory Scallops

Cooking Connection: Scallop Dinner at Zeitgeist

DULUTH, Minn. — In this week’s Cooking Connection Zeitgeist Arts Cafe shows us how to make the perfect scallop dinner at home or to enjoy at the cafe. Scallop Dinner: Pan-seared scallops, risotto, Champagne-Dijon cream sauce and grilled asparagus. Check out the video above for the recipe and cooking instructions! LOCATION: Zeitgeist Arts Cafe, 222 E Superior St, Duluth, MN…

Vegetable Risotto with Catering By Bellisio’s

Cooking Connection: Vegetable Risotto

DULUTH, Minn. – During the winter months, a savory dish is always a great dinner choice. Bellisio’s in Canal Park offers many meals that fit that bill. For this week’s Cooking Connection, the Executive Chef of Catering By Bellisio’s, Eric Denney, showed FOX 21’s William Seay how to make a vegetable risotto. VEGETABLE RISOTTO Dice onion Smash and mince garlic…