Butter Poached Lobster Crawls Onto A Local Menu
COOKING CONNECTION: The Boat Club Restaurant Adds A Buttery Delicious Lobster Option This Winter Season
DULUTH, Minn – In this weeks Cooking Connection we are cooking up a butter poached lobster, laid on top of risotto and topped with smoked caviar and beach mushrooms. This dish will have your taste buds satisfied and wanting to come back for more. Watch the video above for the recipe or stop by The Boat Club Restaurant in Duluth…
