Local Restaurant Cooking For NFL Draft Charity Event

GREEN BAY, WI & SUPERIOR, WI – Eddie’s Restaurant is one of 20 Wisconsin Supper Clubs that are taking part in “Taste of the Draft”.

It is being called the “ultimate supper club experience” which will take place the day before the NFL Draft starts in Green Bay.

The April 23, 2025 event will be a gathering of culinary & gridiron talent including top chefs Andrew Zimmern, Carla Hall, Mark Bucher, and Paul Bartolotta, plus Packers greats LeRoy Butler, Jerry Kramer, James Lofton, Dave Robinson and Ahman Green.

The eateries will serve-up iconic signature dishes like relish trays, popovers, meat and seafood specialties, curated spirits and after-dinner ice cream drinks.

The event is modeled after the Super Bowl’s annual Taste of the NFL,

Taste of the Draft’s net proceeds benefit national nonprofit GENYOUth’s commitment to End Student Hunger and tackle youth food insecurity in Wisconsin.