Old World Meats Processing Venison

Complete Deer Processing Through Old World Meats

Once you’ve bagged up that trophy deer, area meat markets will be ready for processing time. Old World Meats has been helping hunters process deer for years, and can usually get your deer finished by up the next day.

Pat LePage, Chief of Processing at Old World Meats says, “We call it the one stop shop. Drop your deer off, all with the hide and everything on it. Then I process it, cut it up for you, wrap it up for you.”

Processed venison is available in a multitude of ways, including meat sticks, summer sausage, and even venison burger.