Tips from the Experts on Smoking a Brisket
Cooking Connection: Smoked Brisket
Sorry, this video is no longer available
Landon Wiser opened up this location of Dickey’s Barbecue Pit while still attending college.
After about seven months, he tells FOX 21 things are going well.
For this week’s Cooking Connection, Landon, and his manager Kyle, show us how to cook and carve a brisket.
Kyle tells us we should cover the whole piece of meat in rub and smoke it for about 14 hours.
He also displayed what fat to cut and what to keep.
Dickey’s Barbecue Pit is located at 4960 Miller Trunk Hwy, Duluth, MN 55811.
You can give them a call at (218) 260-2271.
You can visit them on Facebook and on Twitter to keep up with them on social media.
They also have an Instagram: dickeys_hermantownduluth
