Smoked and Spicy Ribs with Northern Waters Smokehaus

Cooking Connection: Northern Waters Smoked Ribs

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Smoked Ribs

-Set oven to 400 degrees

-Segment your smoked ribs

-Make honey/sriracha sauce: 3 parts honey to one par sriracha, shake

-Layer segmented ribs on tin foil in baking pan

-Coat ribs in honey/sriracha sauce

-Place raw onions on ribs

-Place sauerkraut on top

-Pour .25 to .5 can of beer on top

-Fold tin foil so everything is enclosed

-Put in oven for about 40 minutes

You can purchase most of these ingredients at the Smokehaus.

Northern Waters Smokehaus is located in Canal Park at:

DeWitt-Seitz Marketplace
394 Lake Avenue South – Suite 106
Duluth, MN 55802 USA

Hours:

Monday-Saturday: 10 a.m. to 9 p.m.

Sunday: 10 a.m. to 6 p.m.

For more information, you can head to their website.