Sclavi’s Italian Restaurant Features Breaded Pork Chop as Special

Cooking Connection: Breaded Pork Chop, Butternut Squash Risotto, Tomato Salad

SUPERIOR, Wis. – For this week’s Cooking Connection FOX 21 was back in the kitchen with Sclavi’s Italian Restaurant and Bar.

Owner Anthony Sclavi showed FOX 21 how to make a breaded pork chop with fresh rosemary, butternut squash risotto with gorgonzola, and a tomato salad.

Sclavi’s is located at 1006 Tower Ave. in Superior, WI.

They are open Wednesdays through Saturdays.

They are open from 4-9 p.m. on Wednesdays and Thursdays and 4-10 p.m. on Fridays and Saturdays.

For more information head to superioritalian.com, or visit them on Facebook.

BREADED PORK CHOP:

• Heat butter in pan
• Dip pork chop in breading
• Add to pan once butter is melted on medium-high heat for about 5 minutes
• Flip when ready and reduce heat slightly
• Enjoy when ready!

BUTTERNUT SQUASH RISOTTO:

• Heat olive oil in saucepan
• Add cooked squash to pan
• Add spreadable gorgonzola to pan
• Add 1/4 cup of heavy cream to pan
• Add cooked rice
• Drop heat and add fresh sage
• Cook until mixed and enjoy!

TOMATO SALAD:

• Mince slove of garlic
• Slice grape tomatoes
• Slice fresh parsley
• Mix olive oil and balsamic vinegar reduction
• Mix all ingredients together and set aside
• Enjoy!