Making Spicy Barbacoa with Bucktales Cantina & Grill
Cooking Connection: Barbacoa
SUPERIOR, Wis. – As Spring weather enters the Northland several people will be out enjoying the temperatures and heading to Pattison State Park. Just a half a mile from the park is Bucktales Cantina & Grill. Owner Dee Morales showed FOX 21 how to make Barbacoa. His Shredded Beef Barbacoa is simmered in salsa roja, then topped with pico de…
