Crafting Cream Puffs with The Exchange
Cooking Connection: The Exchange Deli, Bakery & Catering
DULUTH, Minn. – For this week’s Cooking Connection Lisa Quarles, the pastry chef at The Exchange Bakery, showed the FOX 21 crew the ropes in the kitchen. Quarles showed FOX 21’s William Seay how to make cream puffs. Quarles says these are perfect sweets to impress your friends with at parties. Cream Puffs: Add 1 cup of water to pan on…
