Remember Food Safety as Summer Barbeques Begin
St. Luke's Clinical Dietitian Dr. Brenda Schwerdt Reminds of Food Safety, Healthy Eating During Summer Months
DULUTH, Minn. – As Memorial Day weekend approaches, dietitians at St. Luke’s want to remind everyone to practice food safety precautions. Experts recommend limiting your consumption of meats and mixing in a large number of fruits and vegetables during your backyard barbeques. St. Luke’s Clinical Dietitian Dr. Brenda Schwerdt suggests grilling peaches and pineapple as well as vegetables like peppers,…
