DULUTH, Minn. — In this week’s Cooking Connection, the last standing Bridgeman’s is baking us a Blueberry Bread Pudding. Using one day old cinnamon rolls, pudding, melted white chocolate, blueberries and topped with their signature vanilla ice cram. Enjoy the video above for the full recipe details, remember this goes well for breakfast, lunch, snacks, desserts and more. Categories: Cooking…
DULUTH (LINCOLN PARK), Minn. — In this week’s Cooking Connection Love Creamery teaches us how to make a Rhubarb Sorbet from home! RECIPE: Strawberry Rhubarb Sorbet 2 Cups cooked down rhubarb 2 Cups seeded strawberries 1 Cup sugar (really, sugar to taste. One can make this one sweeter or less sweet) Mix all ingredients together, blend Freeze in an ice…
KELLY, Wis. — Trees are tapped and sap is running with these below freezing nights and warmer days. 100 maple trees are dripping sap for Gregg Johnson and John Barnes to collect. They tap not only hard maple, but also soft maples. Spending 2 hours each Spring day, they collect and boiling sap to make maple syrup. “It takes about…
