Cooking Connection: Chicken Norway

In this Week's Cooking Connection, Cove Point Lodge Features Their Delicious Chicken Norway Entree

Chicken Norway Recipe:

4 airline chicken breasts

Olive oil                         ½ C. plus 2 T.

Thyme dry                     1 t.

Oregano dry                  1 t.

Basil dry                         1 t.

Garlic chopped             1 t.

Salt                                  ¼ t.

Pepper                            1/8 t.

Swiss Cheese                  1 slice

Lingonberries                1 T.

Marinate chicken in ½ C. olive oil herbs, garlic, salt and pepper.

Saute chicken skin side down on medium high heat for two minutes.

Flip chicken over and put in 450 oven for seven minutes.

After seven minutes, place slice of swiss cheese on chicken. Continue cooking for one minute until cheese is melted.

Remove from oven and serve with your favorite vegetable. Top with lingonberries.