DULUTH, Minn. -Summer is nearly here and the nice weather has many Northlanders heating up their grills. For this week’s Cooking Connection, FOX 21’s William Seay learned how to carve ribeye steak and got some grilling tips from Texas Roadhouse. Managing Partner Jeff Fort says it’s important to leave the meat on the grill and not disturb it while it’s…
GARY NEW DULUTH, Minn. – Gary New Duluth has lived through decades of history. Buildings have changed ownership and new beginnings have come and gone. Now, one local resort is expanding into the neighborhood, inviting you to stop by for a fresh home cooked meal. “When you make an order, a chef in the back is going to make it…
DULUTH, Minn. – Summertime is nearly here and that means it’s time for grilling. Texas Roadhouse in Duluth features grilled hand-cut steaks the meat cutters carve fresh every day. For this week’s Cooking Connection kitchen manager Justin Beacom described the differences between several cuts of meat. The three main cuts of meat are sirloin, ribeye, and filet mignon. Grilling a…
