For this week's Cooking Connection, we made Hawaiian poke salad with wild Alaskan sockeye salmon.

For this week's Cooking Connection we made Eggplant Parmesan with Anthony Sclavi, owner of Sclavi's Italian Restaurant & Bar.

For this week's Cooking Connection, we're in the kitchen with Sclavi's Italian Restaurant and Bar.

For this week's Cooking Connection we made Wild Mushroom Risotto with Bellisio's Italian Restaurant.

For this week's Cooking Connection we made Polenta Crusted Pork Loin with Cranberry Mostarda with Bellisio's Catering. 

Toasty's has added burgers to the menu at the downtown location.

Burgers will soon be popping up on Toasty's menu.

The Juice Pharm is a local juicery promoting natural health in the Northland. 

For this week's Cooking Connection, Lake Superior Bakehouse joined the FOX Sunrise team with ideas for Valentine's Day.

For this week's Cooking Connection we made Seared Ahi Tuna with Chad Nurminen. He is the executive chef with Essentia Health St. Mary's Medical Center. 

For this week's Cooking Connection, William Seay made walleye cakes. 

For this week's Cooking Connection we made a classic Italian dish with Bellisio's Italian Restaurant.

For this week's cooking connection we made appetizers with Bellisio's Catering.

For this week's Cooking Connection, we're in the kitchen with Duluth East students. 

For this week's Cooking Connection, we went into the kitchen with students at Duluth East.