WRENSHALL, Minn. — Two farms in Wrenshall Minnesota have been growing cabbage for a Wisconsin based sauerkraut company for over a decade, and after the previous owners decided to step away from the business, the Minnesota farmers have now taken over the creation side of things as well. “Spirit Creek Farm was an existing business that was run by Andrew…
Friday morning on FOX 21 Local News, Megan Spitzley, Manager of Johnson’s Lakeside Bakery, brought in a tray of goodies for the morning crew.
For this week’s Cooking Connection FOX 21’s William Seay worked with Bellisio’s Italian Restaurant.
Even though it’s December, plenty of good food is still coming from local farms. The annual Farmers Take the Stove dinner raises money to create a sustainable locally sourced food system.
The Front Porch Coffee and Tea Company offers a unique setting and comforting atmosphere to locals in the Ely community.
The Hmong New Year is just about here and many volunteers in Duluth are preparing a feast for the annual event.
Happening this weekend, the first ever Duluth Winter Village will be giving Northlanders the chance to celebrate local businesses during the holiday season.
If you plan on decking the halls or doing some of your holiday shopping this weekend, you might want to reschedule your plans.
Mary Carlson, Owner of Pure Event Planning and Design located in Duluth visited FOX 21 Local News Thursday morning to offer some holiday hosting tips.
Thanksgiving night, many of you are most likely curled up, still in a food coma, or just about ready to grab another plate, but before everything started to heat up Thursday, thousands of Northlanders lined up along London Road in Duluth.
On Thanksgiving Day most put the traditional turkey on the table, but some are taking dinner to another level.
It can be difficult to keep pets from participating in holiday traditions, but local veterinarians are reminding the Northland to keep those turkeys and all the trimmings away from your animals.
Local grocery stores are about twice as busy as normal with last minute Thanksgiving shoppers
Local shops expect business to increase as Christmas gets closer
This is the busiest Thanksgiving ever at Betty’s Pies. More than 4,500 pies have been sold over the last two weeks.
Duluthians can enjoy the Thanksgiving Burrito through the end of November at Burrito Union.
Volunteers were packing into the kitchen at the Duluth Entertainment Convention Center bright and early Monday morning, getting things ready for the big Thanksgiving feast happening in Duluth Thursday.
Busy bakeries across the Northland are swamped with holiday orders before Thanksgiving meals are served on Thursday.
Minnesota is king when it comes to raising the bird that could be the centerpiece of your Thanksgiving meal.
Preparations are well underway for the Annual Twin Ports Thanksgiving Buffet.
Burnt Onion Kitchen and Brews is a new restaurant at Giant’s Ridge in Biwabik, Minnesota.
SuperOne in Superior expects to sell nearly 1,000 turkeys over the holidays
Thanksgiving Day is just a week away, but that didn’t stop Northlanders from flocking to Marine General in Duluth for lunch on Wednesday.
The DSSO is hosting their third concert of the season this weekend.
For this week’s Cooking Connection, we worked with Chef Dan Schimka to make Parmesan crusted scallops.
Duluth is now home to the Northland’s first Caribou Coffee and Einstein Bros. Bagel Shop, located on London Road.
A popular Duluth restaurant has been having some fun with its menu leading up to the election.
The Greater Downtown Council is once again hosting “Eat Downtown—Flavors of Fall.”
It’s time to loosen your belts and get your grub on this week for Duluth’s Eat Downtown event.
Vikre Distilery in Duluth released a new spirit to the public tonight.
Fitger’s Brewhouse might have the dream job for those who love beer. They are looking for a new head brewmaster.
For this week’s Cooking Connection we made an acai bowl with The Juice Pharm.
Old World Meats offers complete deer processing to help out hunters.
Many bags of candy will be collected by kids in the Northland Monday night, but what happens once all the sugar is eaten up in a matter of days?
The annual Wild Game & Brewers Feast is this weekend at Grand Superior Lodge.
The Juice Pharm in Duluth focuses on health and nutrition by featuring many juices, cleanses, smoothies and acai bowls.
It’s getting to be that most wonderful time of the year once again, but before many can begin celebrating the Holidays, shelves must be stocked.
The 10th Annual Taste of Hermantown event will kick off on Thursday, October 27, 2016 from 5:00p.m. to 7:00p.m. The festivities get underway at the AAD Shrine Building located at 5152 Miller Trunk Highway.
Fall is here so a wine expert visited FOX 21 to talk Fall wine selections.
The Red Brick Cafe in Barronett has become a hometown staple of Northwestern Wisconsin.
A new smokehouse restaurant is coming to Duluth’s Lincoln Park neighborhood
For a 24 hour span, volunteers in Superior are feeding homeless community members.
Construction crews, have begun preparing the former Old Country Buffet location for the arrival of Lucky’s 13 Pub at Miller Hill Mall.
For this week’s Cooking Connection we mixed up some cocktails with bartender Cade Grover from The Rathskeller.
Starting this weekend, ghosts and goblins will mix with lions and tigers, as thousands flock to the Lake Superior Zoo.
VIP celebrates national sausage pizza day!
One local shop in Grand Rapids is making quite the impact on local sweet tooth lovers in the area. It all started up with those near and dear to Sandy Gauwitz.
Fall and tailgating season is here! This morning, Maddie Hoffman with Kinky Beverages visited FOX 21 to give some recipe ideas.
We made a classic cocktail for this week’s Cooking Connection.
If you’re still not wide awake on this Thursday, don’t feel guilty about drinking an extra cup of coffee.
