The Juice Pharm Promotes Natural Health
Cooking Connection: The Juice Pharm
The Juice Pharm is a local juicery promoting natural health in the Northland.
The Juice Pharm is a local juicery promoting natural health in the Northland.
For this week’s Cooking Connection, Lake Superior Bakehouse joined the FOX Sunrise team with ideas for Valentine’s Day.
For this week’s Cooking Connection we made Seared Ahi Tuna with Chad Nurminen. He is the executive chef with Essentia Health St. Mary’s Medical Center.
For this week’s Cooking Connection, William Seay made walleye cakes.
For this week’s Cooking Connection we made a classic Italian dish with Bellisio’s Italian Restaurant.
Chipotle says its stores will open several hours later than normal for one day next month so the company can hold a meeting following a series of E-coli outbreaks.
For this week’s cooking connection we made appetizers with Bellisio’s Catering.
For this week’s Cooking Connection, we’re in the kitchen with Duluth East students.
For this week’s Cooking Connection, we went into the kitchen with students at Duluth East.
The Centers for Disease Control and Prevention is investigating more recent cases of E.Coli linked to Chipotle.
Duluth’s Best Bread recently opened in Duluth.
With holiday parties in full swing, staying on the healthy bandwagon can be tough.
Ledge Rock Grille is hosting two paring dinners in the coming weeks.
For this week’s Cooking Connection, we make an Italian seafood dish.
Lutefisk Dinner organizer Beatrice Ojakangus says it took more than 100 volunteers to pull off the annual event Wednesday.
For this week’s Cooking Connection, we make pheasant porridge with Lake Avenue Restaurant & Bar.
There are plenty of people who will be in need of a warm meal this Thanksgiving and you can help make it happen.
Duluth’s gingerbread city is currently under construction.
This year’s bird flu has affected turkey availability ahead of Thanksgiving.
There’s a new option in the Twin Ports for purchasing your groceries as Aldi in Superior opened Thursday.
Local businesses also took the time to make area Veterans feel special by offering free food and services on November 11th.
The USDA is trying to get schools to commit students to growing fruits and veggies and incorporating it into science classes.
The 5th Annual Food Access Summit is taking place at the Duluth Entertainment and Convention Center this week.
A man’s legacy of giving to those in need is remembered at an annual fundraiser Friday evening.
It’s that time of year, restaurant week is upon us.
Restaurant Week is back in Duluth!
It’s the first of its kind in the Northland. A local business is selling CSA Bread and time is winding down to place your order.
Now that the only thing left of Halloween is candy, it’s on to Thanksgiving.
Built in the 1950’s Federico’s Mikes Restaurant used to be a drive-in.
Chipotle has voluntarily closed the doors to 43 of it’s restaurants following an E-Coli outbreak.
Non-profit organization AICHO held a chili cook and job fair Friday.
The owners of a grilled cheese shop are throwing on the last coat of paint before opening their second location.
Second Harvest Northern Lakes Food Bank is looking for volunteers for its nutrition assistance program for seniors.
Your holiday cooking just became a whole lot easier.
The Food for Thought restaurant at Duluth East offers a fine dining experience, completely prepared by students.
As if we all need an excuse to eat more chocolate, it’s National Chocolate Day!
Northlanders dined on a meatball dinner to help support local Special Olympics Monday.
If you were near Harrison Community Center Wednesday you might have seen a stand for free apple cider.
Find out how sustainable farming is growing in the Northland.
The SHARE Community Food Drive is back this weekend.
For this week’s Cooking Connection, William Seay makes tacos with Burrito Union.
Mall restaurants and food vendors offered samples in exchange for donations.
In this week’s Knowing Your Neighbors, we headed up to Ely where a town favorite and a mascot named Milton are keeping guests happy.
In this week’s Cooking Connection, William Seay spends time with Chef Brett Knutsen from Burrito Union.
McDonald’s is now officially serving breakfast all day and every day at all Northland locations.
A Duluth butcher has proved he’s a slice above his competition in a national meat cutting competition.
The revitalization of Superior’s Tower Avenue seems to be helping some local businesses flourish.
Texas Roadhouse butchers from across the Midwest are gearing up for the National Meat Cutting Challenge in La Crosse next week.
Tuesday coffee lovers across the nation had reason to celebrate their java jolt.